Food & Drink
Sydney has martini mania, and we’re mad for it
Whether you take yours dry or wet, dirty or with a twist, Sydneysiders are downing martinis across the city like they’re going out of style.
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The Lion King Musical Sydney 2026: History, Full Cast and Showtimes
The Lion King is the world's highest-rated musical, and it roars back onto Sydney stages this year as it readies a strictly limited seasonal run at the Capitol Theatre in Haymarket from Saturday, April 18.
Would you pay $60 to skip the Anzac Day queues? These Paddo pubs are selling fast passes
This popular Paddington pub is offering fast passes to skip the ANZAC Day queues. The catch? It'll set you back up to $60.
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Are these the best new restaurants in Sydney right now?
To help guide locals and visitors around Sydney's new dining scene, we've listed our favourite new Sydney restaurants for you to check out.
A first look at Bar Herbs, the new CBD martini bar replacing Herbs Taverne
Here's your first look at Bar Herbs, MUCHO Group's brand-new CBD martini bar, located on Clarence Street.
Review: Byblos Lebanese Restaurant, Bondi, is up there with the best in Middle Eastern cuisine
As I was leaving Byblos Lebanese in Bondi after a long, joy-filled family dinner, co-owner Roger clasped my hand, looked me in the eye: “Call me anytime — you’re family…
Falling Down the Rabbit Hole: High Tea at the QT Sydney, with Adriano Zumbo
If Sydney ever had a wonderland, it would be hidden behind the doors of the QT Sydney. And inside that wonderland? You’ll find QTea by Adriano Zumbo – a high…
Sails on Lavender Bay has the best harbour view in Sydney (and the food’s good too)
Sails on Lavender Bay does laidback luxury perfectly, with a spot that boasts one of the best harbour views in Sydney. Here's why you should book that table.
Sydney’s best breakfast for under $30
Gone are the days when a simple smashed avo on toast would be the norm at a brekkie spot. Now, it’s the gourmet menu item, and almost impossible to find…
Sydney’s secret hatted restaurants: From Lidcombe to Windsor
From Berowra Waters to Hurstville and Lidcombe, these hatted restaurants break the usual geographic mould, proving that world-class dining in Sydney isn't confined to a few specific areas.
Would you try this beef, pigeon and foie gras wellington from The Charles?
After months of experimentation, Billy Hannigan, Executive Chef at the CBD’s big and beautiful The Charles Brasserie & Bar, has nailed the beef wellington with a unique recipe that refines…
