Food & Drink
Mon Dieu! A French chef proving American food can taste good
Executive Chef Bernard Fiemeyer, an acclaimed chef, is a Frenchman on a peculiar mission. He has set out to prove that American food can be good.
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The iconic Brett Whiteley Studio reopens this weekend: here’s a first look
After more than two years of building upgrades, the Brett Whiteley Studio reopens this Saturday, and we were among the first to step inside.
Parramatta is giving you the keys to its most impressive buildings for one day only
Sydney Open, the city's biggest architecture and design event, is heading west this August, unlocking some of Parramatta's most significant buildings and hidden spaces for one day only.
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Sydney Royal Easter Show 2026 food prices: splurge or save?
The Sydney Royal Easter Show is back at Sydney Showground, serving up all the classics (yes, cheese on a stick is back) alongside a wave of viral treats. To help…
Where to eat in Darling Harbour: pre-show dining guide (2026)
Planning to go out and eat in Darling Harbour, but not sure where? The area features a myriad of choices for every budget and taste, so we’ve compiled a guide…
Come for the Michelin-recommended tacos, stay for the fiesta at Manly Wharf’s La Mexicana Festival
Michelin Guide-recommended tacos, flowing margaritas, a loud and proud mariachi band and waterfront views. Welcome to Manly Wharf's La Mexicana Festival.
Best restaurants near Capitol Theatre: pre-show dining guide
Check out our top recommendations for the best pre-show dining options around the Capitol Theatre.
Review: Darling Glebe – a rock star chef comes home
The website says: French soul. New York edge. London polish.… a dash of Sydney mischief. The Darling Glebe is all of those.
Sydney Fish Market hooks one million visitors and lands on Time Magazine’s ‘World’s Greatest Places of 2026’
The new Sydney Fish Market faced plenty of doubts, but it’s quickly emerging as a major triumph, with the new Blackwattle Bay location already recording one million visitors passing through…
Inside Red Mill Rum: The Sydney warehouse reviving a rum icon
Red Mill Rum is being revived by founder George Fesq’s great-grandson, David Fesq. Inside a historic White Bay warehouse, visitors can now tour the distillery, hear the family story and…
Parramatta rubbing shoulders with the world’s best food cities
In a twist that has left plenty of Sydneysiders doing a double take, Western Sydney’s second city has been named among the world’s best places to eat in 2026 by…
