Food & Drink
This golden chocolate bar oozes with $50,000 worth of prizes
Luke Mangan is having his Willy Wonka moment. One of Sydney’s most bankable celebrity chefs has just created a fantastical Charlie and the Chocolate Factory-inspired dessert, steeped in pure imagination, for a limited-edition experience at several of his restaurants, including ... Read more
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NSW to trial $60 taxi fare from the airport. But how safe are Sydney taxis? Here’s how to avoid being scammed
For many tourists, their first experience of Sydney is stepping into a taxi at the airport. But over the years, there have been reports of visitors being stung by unexpected charges, drivers not using meters, or confusion over fees — leaving some travellers feeling frustrated and short-changed. Here's how to avoid being scammed.
Bell Shakespeare announces its 2026 program, featuring a “camp reimagining” of Macbeth
The Bell Shakespeare 2026 program has been unveiled, and the lineup is looking better than ever, featuring iconic Shakespearean works alongside a "camp reimagining" of Macbeth.
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Is hotel dining finally having a moment in Sydney?
Hotel dining has never really been a thing in Sydney. Even some of our most luxurious properties could never quite nail their signature restaurants, and the only exceptions for many… Read more
Sydney suburbs dominate the after-dark food scene
24/7 food spots are a blessing, whether you’re stumbling out of a club at 4am in search of a feed or a tradie up before dawn who’s not in the… Read more
Neil Perry’s make or break weekend as he opens Gran Torino in Double Bay – full menu and food offerings
When you Google Gran Torino, don’t be surprised if you end up being told about epic Clint Eastwood movie. “When Walt Kowalski’s neighbour, Thao, tries to steal his 1972 Gran… Read more
Bankstown Bites is just the entree for a Western Sydney feast of cultural cuisine
The Bankstown Bites Food Festival celebrated 20 years this year with a big show of cultural cuisine that was all about what’s best about this Western Sydney destination. Read more
Kyiv Social: A heartwarming celebration of Ukrainian food, culture and courage
Tucked away in the inner-city streets of Sydney is a restaurant that not only fills your belly, but lifts your spirits. Kyiv Social, part of the remarkable Plate It Forward… Read more
The Gold Standard: Saint Peter’s Tuna Wellington (by Josh Niland)
What are the iconic dishes of Sydney? There’s more than Black Star Pastry’s strawberry and watermelon cake, The Apollo’s stretchy saganaki, and El Jannah’s charcoal chicken. That’s for sure. The… Read more
Uber Eats launches in-restaurant dining deals with free pop-ups
This week marks the debut of Uber Eats’ Dine Out, a new restaurant booking feature that will give Sydneysiders access to hundreds of in-person deals. With Sydney leading the global… Read more
Cheeseburger jaffles, butter chicken burgers: North Sydney gets a food festival in August
North Sydney’s newest food festival, VicX’s “The X Series”, has been created to showcase the buzzing foodie precinct hanging above the eponymous metro station. It’s been a year since the… Read more
