Food & Drink
Mon Dieu! A French chef proving American food can taste good
Executive Chef Bernard Fiemeyer, an acclaimed chef, is a Frenchman on a peculiar mission. He has set out to prove that American food can be good.
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Sydney Boat Show returns this week with special appearances from fishing legends
The Sydney Boat Show is dropping anchor at Sydney Showground this week, with four days of sleek boats, live casting demonstrations, expert advice and thousands of marine products.
23 things to do in Sydney this weekend (July 31 – August 2)
Looking for things to do this weekend? Welcome to your curated guide to the top events, activities and unique experience in and around Sydney.
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You can now get bottomless steak frites at this Surry Hills favourite
In today’s economy, chasing various “bottomless” deals around town has become a game of absolute necessity for locals who want to eat well on a budget. Look around to some…
All inner west breweries are now doing 2-for-1 beers
Is the inner west of Sydney the new craft beer capital of Australia? Sydneysiders certainly think so, with beer lovers raising a schooner to the Inner West Ale Trail: a…
Why Sydney fell for the fake Crumbl cookie caper
How the Crumbl Cookie Sydney pop-up exposed our city’s gullibility for viral foods, and gave us a masterclass in culinary scams. Sydney’s obsession with “social media famous” food has made…
Five fun food and wine festivals in Sydney this month
From wine-tasting in Wahroonga to smoky, flame-kissed feasts in Barangaroo, Sydney's food festivals this month are serving up tasty bites, wine from The Hunter, family fun and the wildest yum…
Here are all the restaurants offering discounts during SXSW Sydney
With the 2nd annual SXSW Sydney just weeks away, the mega festival’s complicated and extensive program is starting to take shape as attendees dial in their “must-see” events. And you’ll…
The International is Martin Place’s glamorous new mega-venue
It’s only been a few years since The Point Group opened Shell House and the mega-venue has already been firmly established as a valuable player in Sydney’s upscale dining scene.…
Could Lune’s epic Tim Tam croissant be coming to Sydney?
Australia’s undying lust for unexpected “frankenfood” mash-ups appears to have no limits. We’ve already seen a viral ramen pie take over Sydney with massive waiting lists, and now Melbourne-born Lune…
The six-in-one Prefecture 48 is an ambitious exploration of Japan
Four restaurants, a patisserie and a requisite whisky bar will all open at once as part of the ambitious new Prefecture 48, an exclusively Japanese mega-venue from the Azabu Group…
