Food & Drink
This golden chocolate bar oozes with $50,000 worth of prizes
Luke Mangan is having his Willy Wonka moment. One of Sydney’s most bankable celebrity chefs has just created a fantastical Charlie and the Chocolate Factory-inspired dessert, steeped in pure imagination, for a limited-edition experience at several of his restaurants, including ...
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The Big Design Market is a shopper’s dream – here’s how to make sense of the chaos
Come September, Carriageworks is full of big, unwieldy things. Just this past weekend saw the enormous Sydney Contemporary attempt to stitch together every conceivable thread of the arts into one big form, showcasing the country’s best galleries and over 500 artists. It was a hit. It always is. But the Eveleigh institution isn’t done with ...
Review: ‘A Succulent Chinese Musical?!’ puts meme humour in a headlock
Turning memes into musicals is a pointed comment on how absurd life has been since “going viral” became a household phrase. And yet here we are, at the Sydney Fringe Festival, seated in Darlinghurst’s beautiful Eternity Playhouse while the life of “notorious crim” Jack Karlson is cleverly retraced with as much theatricality and laugh-out-loud humour ...
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This Alcatraz-inspired pop-up bar is pure theatre
Following success in the UK, immersive events experts Inventive Productions and Fever are set to bring a unique prison-themed cinematic cocktail experience to Chippendale with sessions starting from early October.… Read more
Sushi Oe, Australia’s finest sushi bar, is moving to Sydney Fish Market
Cammeray’s Sushi Oe is generally considered the finest sushi bar in Sydney. Certainly the hardest to get into. For years, owner-chef Toshihiko Oe has watched his tiny six-seater sushi bar… Read more
The 10 best bottomless brunches in Sydney
From buzzy izakayas in Potts Point to Mediterranean escapes on the harbour and disco-fuelled drag brunches in Surry Hills, Sydney's bottomless brunch scene is bursting with flavour, flair and free-flowing… Read more
10 best new restaurants in Sydney
Sydney’s dynamic dining scene is constantly changing and never has this been more obvious than in the past few years. After a swift recovery from the pandemic, the city started… Read more
Where to celebrate the Sydney Marathon this weekend (even if you’re not running)
For the first time ever, the Sydney Marathon kicks off this Sunday as an official World Marathon Major. But you don't have to run to be part of it. Here's… Read more
Sydney’s Greek wave has washed in at Bondi and I can’t stop thinking about this galaktoboureko
Sydney is awash with new Greek restaurants, opening across the city every week—or at least it feels that way. We've got Akti in Woolloomooloo, Olympic Meats in Marrickville and Homer… Read more
Sydney’s distilleries unite on brand-new discovery trail
Sydney continues to aggressively respond to tired old calls that we’ve lost our creative spark. More parties are happening over at White Bay Power Terminal, for example, and now there’s… Read more
Is this the most expensive chicken schnitzel in Sydney?
A chicken schnitzel is a staple in any Aussie bar or bistro. This golden, crispy breaded chicken cutlet is typically served with a side of hot chips and maybe some… Read more
