9 best spots for a hearty Sunday roast in Sydney

It’s hard to beat a roast dinner on a winter’s day and Sydney’s Sunday roast scene varies from traditional to fusion feasts. Whether you’re a local or a visitor, indulging in a hearty roast is a must-do experience. Not sure where to book? Here’s our selection of the best Sunday roast in Sydney – be quick though, they’re often served until sold out.

1. Rocker, Bondi

Perched above the iconic Bondi Beach, Rocker offers a Sunday roast experience that’s both traditional and uniquely coastal. Their menu features options like wagyu beef rump, crispy pork belly and maple-spiced roast pumpkin, all accompanied by Yorkshire puddings, honey-roasted carrots and other seasonal veggies. They don’t scrimp on the gravy here, with plates practically overflowing. Speaking of overflowing – you can also add cauliflower cheese, pigs in blankets, steamed greens and extra meat, roast potatoes or Yorkshire pudding too. Finish with a huge portion of sticky date pudding and you’re set.

If that all doesn’t sound like enough, the ‘BIG Roast’ comes with both beef and pork, served with pigs in blankets, apple sauce, horseradish and a generous jug of gravy – all for $69. Afterwards, roll down the hill to Bondi Beach for a bit of fresh air after your Sunday feast.

Where: 5/39-53 Campbell Parade, 
North Bondi NSW 2026.
Price: From $29 per person.

rockerbondi.com.au

2. The Duke of Clarence, CBD

Step into The Duke of Clarence and you’ll be transported to a traditional British pub setting. Hidden in the heart of the CBD, tucked behind Clarence St and York St, this is an 18th-century inspired tavern that oozes with history. Choose from beef sirloin ($34), porchetta ($34), lamb ($34) or spiced eggplant steak with black rice and quinoa ($30), all served with house-made gravy, roast potatoes, vegetables and Yorkshire pudding. Add ons include pigs in blankets, garlic-crumbed cauliflower cheese, brussell sprouts with bacon and extra Yorkshire pudding.

Sink into red velvet armchairs, take a seat by the fire and enjoy some proper British comfort food.

Where: Laneway, 152–156 Clarence Street, Sydney, NSW 2000
Price: From $30 per person

thedukeofclarence.com

3. The Taphouse, Darlinghurst

Pair an impressive selection of craft beers with a a Chinese-Irish Sunday feast and you’ve got this Darlinghurst favourite. The Spice Bags were such a hit on St Patrick’s Day, the chefs have extended it into a full Sunday Shenanigans Banquet. Designed to share between at least two people, tuck into prawn crackers, vegetarian spring rolls, salt and pepper fries, egg fried rice, chilli chicken, sweet and sour chicken and McDonnell’s curry sauce. Wash it all down with a five spice bloody mary ($15), Guinness ($12), Kilkenny pint ($12) or an Aperol spritz ($14).

Where: 122 Flinders St, Darlinghurst NSW 2010
Price: $34 per person.

taphousesydney.com.au

4. Forrester’s, Surry Hills

Home of the ‘Big Yorkie’, Forrester’s serve their Sunday roast inside the Yorkshire pudding. The face-sized pudding is filled with crispy spuds, perfectly cooked veg and the roast of the week. Even better, it’s available every day so you don’t just have to save your roasts for Sunday.

Where: 336 Riley St, Surry Hills, NSW 2010
Price: $35 per person.

forresters.com.au

5. The Royal Hotel, Paddington

As you’d expect from somewhere named The Royal Hotel, this Paddo fave serves a classic Sunday roast in elegant surroundings. Choose from beef ($28), porchetta ($28) or pumpkin ($23) and your feast will arrive with triple-cooked roasties, cabbage, broccolini, honey-roasted carrots, Yorkshire pudding and plenty of gravy. Get in early – they’re served from 12pm until sold out.

Where: Five Ways 237 Glenmore Road, Paddington NSW 2021
Price: From $23 per person

royalhotel.com.au

6. Shea’s, Clovelly

A beacon for the Irish expats who flock to the Eastern Suburbs, Shea’s delivers a taste of home. Their Sunday roast is hearty and comforting, served with all the traditional trimmings. Served from 1pm until sold out, it’s a walk-in only spot, so arrive early to secure your place.

Where: 211 Clovelly Road, Clovelly, NSW 2031

sheas.com.au

7. The Welcome Hotel, Rozelle

It’s said that The Welcome Hotel earned its name when a friendly publican welcomed in a lost English fox hound, named Winston, in 1878. Nowadays, The Welcome is still regarded for its hospitality, as well as its wine cellar, beer menu and classic pub food. Every Sunday from midday until sold out, diners can choose from three meats, served with all the trimmings. Roast black angus sirloin, for example, comes with all perfectly cooked veg, lashings of gravy, a yorkie and horseradish cream. Delicious.

thewelcomehotel.com.au

8. Dove and Olive, Surry Hills

A short walk from Central Station, this place has been repeatedly voted Best Pub Food by the Australian Good Food Guide and won multiple awards for its food and drink offering. The Sunday roast at Dove and Olive was so popular, in fact, it’s now a full Weekend roast. Choose from lamb, beef or a veggie loaf served with roast potatoes, veggies, gravy and a Yorkshire pudding. A vegan option is available at request (minus the yorkie, though).

Where: 156 Devonshire St, Surry Hills NSW 2010
Price: $29.90 per person

doveandolive.com.au

9. Three Blue Ducks, Rosebery

Start with oysters, sourdough or a spicy Bloody Mary before tucking into a roast of your choosing. Will you opt for grassfed beef sirloin or the roast pork? Both come with beef fat roasties, Yorkshire pudding and seasonal roasted vegetables, while the pork is also served with caramelised apple. Add-ons like cauliflower cheese or extra pudding are available if you’re still hungry.

Where: 1/85 Dunning Ave, Rosebery NSW 2018
Price: From $42 per person

threeblueducks.com

Whether you’re craving a traditional roast or looking for a modern twist, Sydney’s diverse offerings ensure that your Sunday is both delicious and satisfying. Gather your friends, book a table, and indulge in one of these top-notch roasts to end your weekend on a high note.