Hungry in Sydney? Explore top-rated restaurants & food day tours for every taste & budget. Discover hidden dining gems & iconic spots. Book your Sydney food adventure now!
We’re sitting at Little Midden in Hay Street Market, Sydney’s new foodie market in the middle of Paddy’s Market in Chinatown. Beside us, a Malaysian lady and her Australian partner have just been served BBQ skull prawns with eucalyptus butter and desert lime aioli. She doesn’t look impressed. For $14, she has just received two
Hay St Market, the brand-new food hub at the historic Paddy’s Markets, opens today. This expansion has been in the works for three years now, with Sydneysiders pleased to see the space being given a new lease of life. Hay St Market is part of the larger Market City precinct, known for its vibrant shopping
Here’s where to get the best spice bags in the heart of Sydney this St Patrick’s Day!
Luke Mangan hung up his apron at Glass Brasserie in 2024, ending the 20-year partnership, so what’s next for the Hilton Sydney restaurant? Few expected to see a new Glass Brasserie without Luke Mangan anytime soon. For many years, Luke Mangan and Glass Brasserie were synonymous, so the news that their 20-year partnership was coming
Sydney has a rich multi-cultural food scene, with representation from a large variety of countries and plenty of places to try.
Chef Nelly Robinson has built up a solid reputation for doing things differently, sometimes channeling his boundless culinary wizardry into vibrant Disney-inspired degustation menus, while at other times playfully elevating fast food staples like a KFC-inspired fine dining menu. This time, his Surry Hills bunker restaurant, Nel, is getting dark. Very dark. In partnership with
It’s been exactly one month since Josh and Julie Niland revealed The Grand National Hotel, their ambitious revamp of a neighbourly Paddington pub dating back to 1890. With the couple’s experimental seafood restaurant now marked as one of the world’s best, the triple-hatted Saint Peter has been translated as a stylish hotel restaurant, elevating the
Would you pay $17 for three pieces of scallop and shrimp siu mai? How about prawns stir fry with salted egg yolk—a dish that’d cost you around $28 in Burwood—for the punchy price of $60? When Golden Century announced that Sydney’s most emblematic Chinese restaurant would open at Crown Sydney, years after the chef’s favourite
There’s nothing more soulful than sitting down to a big bowl of ramen during winter. Thankfully, there are plenty of spots around Sydney where you can do just that, from Chinatown to Crows Nest. Each ramen institution has its own method of creating that flavourful, distinctive broth, but the art also comes down to the
The best King Street Wharf restaurants offer the world on a plate, all from the edge of Sydney Harbour. King Street Wharf, sandwiched between Darling Harbour and Barangaroo, is a familiar name to anyone who has taken a cruise around Sydney Harbour before. Most of the boats board here, and many Sydneysiders have spent long
We acknowledge the Traditional Custodians of the lands where we work, live, and play. We pay our respects to Elders past and present, and acknowledge this always was and always will be Aboriginal land.
© Sydney Travel Guide is an Australian publication owned and operated by Big Splash Media and is a sister publication of Cruise Passenger and Cruise & Travel. All rights reserved. Use of this site is subject to our Terms & Policy.