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What are the iconic dishes of Sydney? There’s more than Black Star Pastry’s strawberry and watermelon cake, The Apollo’s stretchy saganaki, and El Jannah’s charcoal chicken. That’s for sure. The city’s hospitality scene has moved in leaps and bounds since the pandemic, and I feel there’s been a fair few new dining icons that have
The conversation around Sydney’s best burgers may have slowed in the past decade (it was ferocious in the early 2010s), but there’s no mistaking one of the world’s most recognisable culinary creations is still very much in perpetual demand. I’ve eaten some incredible burgers in my travels. The Angry Angry, served at the back of
Step aside, Oxford Street—King Street is now ruling Sydney’s high street scene. Now a solid entry on Sydney’s annual calendar, the riotous King Street Crawl took place last Sunday, and social media videos showed packed out bars with live music, flowing drinks and a vibrant, energetic atmosphere. The return of this free full day of
The owners behind Sydney’s most underrated French restaurant, L’Heritage, are clearly trying to craft a slice of Côte d’Azur for Sydney’s sparkling Chowder Bay. Cafe La Mer is pitched as a bit of French Riviera resting hand-in-hand with Sydney Harbour as a thematic extension of L’Heritage, which Sydney Travel Guide named one of the most
A city’s financial centre is never exciting on a paper, but something has been happening to Martin Place over the past few years that’s rapidly turning the tide for Sydney’s greediest grotto. Perhaps it started when Swillhouse opened the perennially popular Caterpillar Club at the tail-end of 2023, or the first tracks of change became
Celebrate Bastille Day in style at 10 of Sydney’s best French restaurants and bistros. Bastille Day has arrived, and Sydney is more than ready to raise a glass – or a fork – in honour of la belle France. Whether you’re after a buttery croissant and café au lait, or a full feast of steak
Felons Brewing Co is going from strength to strength, rejuvenating Manly Wharf and expanding with its new venue, Felons Seafood. While the food menu is impressive, it’s the specialist beer that’s making a splash.
Flambéed carbonara served from a cheese wheel, 24-layer chocolate cake and cocktails are genuinely exciting: that’s just some of the pleasure that awaits at Rovollo, where they are pioneering industry change right in the heart of the CBD.
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