Restaurants
Sydney has a diverse and vibrant dining scene which ranges from trendy CBD and inner city spots to authentic international cuisine.
Review: Spezia, the new Italian restaurant found in one of Sydney’s most beautiful buildings
We tried Sydney's newest Italian restaurant, set in the stunning heritage walls of The Lands by Capella precinct.
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Sydney’s live music scene just got a major shake-up — here’s what you need to know
News
The NSW Parliament has passed the Contemporary Music Act 2026, marking the first major legislative reform affecting the state’s music industry since 2020. Here's what it means.
Where to buy the best Mooncakes in Sydney
Cafes and Bakeries
Read our guide to the city’s best mooncakes to help you feast your way through the festival.
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Falling Down the Rabbit Hole: High Tea at the QT Sydney, with Adriano Zumbo
If Sydney ever had a wonderland, it would be hidden behind the doors of the QT Sydney. And inside that wonderland? You’ll find QTea by Adriano Zumbo – a high…
Sydney’s secret hatted restaurants: From Lidcombe to Windsor
From Berowra Waters to Hurstville and Lidcombe, these hatted restaurants break the usual geographic mould, proving that world-class dining in Sydney isn't confined to a few specific areas.
Would you try this beef, pigeon and foie gras wellington from The Charles?
After months of experimentation, Billy Hannigan, Executive Chef at the CBD’s big and beautiful The Charles Brasserie & Bar, has nailed the beef wellington with a unique recipe that refines…
Jaaks at Kyle Bay: A Greek Island Escape on Sydney’s Shores
Jaaks at Kyle Bay is the latest to ride the Aegean culinary wave, in a location that is a Sydney gem.
Is this Sydney’s best pavlova? I went to The Four Seasons to find out
The USA has key lime pie, New York cheesecake and bananas foster. Europe has French and Roman pastries, baklava and many more regional specialties. Australia? We've got lamingtons, tim tams…
Chips with everything at this South American eatery in Paddington
It’s all about tortilla chips. Whether it is avocado with red onions and tomato dip or a chicken tostado mixed with avocado and sitting on a crisp tortilla biscuit, South…
Victor Liong opens Lee Ho Fook Sydney at Porter House Hotel
After raising his profile under the imposing shadow of Mark Best, Victor Liong set off to open Lee Ho Fook in Melbourne in 2013. Over a decade later and it’s…
Sydney’s Greek food binge continues with new waterfront restaurant, Jaaks
An under-radar waterfront favourite has been completely transformed over at South Sydney’s Kyle Bay, with beloved fine diner Jaaks falling in line with Sydney’s reinvigorated love for more casual Greek…
