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After months of experimentation, Billy Hannigan, Executive Chef at the CBD’s big and beautiful The Charles Brasserie & Bar, has nailed the beef wellington with a unique recipe that refines the notoriously hard-to-cook classic. Just weeks ago, the chef posted a video on his Instagram of a beef wellington that was shaped to look a
Jaaks at Kyle Bay is the latest to ride the Aegean culinary wave, in a location that is a Sydney gem.
The USA has key lime pie, New York cheesecake and bananas foster. Europe has French and Roman pastries, baklava and many more regional specialties. Australia? We’ve got lamingtons, tim tams and the greatest dessert of them all: the pavlova. We think we’ve found the best in Sydney.
It’s all about tortilla chips. Whether it is avocado with red onions and tomato dip or a chicken tostado mixed with avocado and sitting on a crisp tortilla biscuit, South American food is fun at tqm in Paddington’s Five Ways precinct. Recently revamped with Venezuelan chef, Jose Garcia in charge, his eclectic Latin American share
After raising his profile under the imposing shadow of Mark Best, Victor Liong set off to open Lee Ho Fook in Melbourne in 2013. Over a decade later and it’s consistently slotted in as one of the finest Chinese dining experiences you can have in the country, sporting two hats and a seemingly endless wait
An under-radar waterfront favourite has been completely transformed over at South Sydney’s Kyle Bay, with beloved fine diner Jaaks falling in line with Sydney’s reinvigorated love for more casual Greek food. Jaaks is now a Greek tapas bar— a mezedopolio, if you will—that’s gearing up for late summer nights pairing souvlakia with ouzo and hopping
Today marks the next step in Neil Perry’s revitalisation of the heritage-listed Gaden House, with the launch of his latest venue, Bar Torino.
From buzzy izakayas in Potts Point to Mediterranean escapes on the harbour and disco-fuelled drag brunches in Surry Hills, Sydney’s bottomless brunch scene is bursting with flavour, flair and free-flowing drinks.
Sydney is awash with new Greek restaurants, opening across the city every week—or at least it feels that way. We’ve got Akti in Woolloomooloo, Olympic Meats in Marrickville and Homer Rogue Taverna in Cronulla. The Greek obsession stretches far and wide, but now it’s taken a hold of Bondi with two new additions within weeks of each other.
You just know the old man is lying when he says he doesn’t want anything. It’s nice to say thanks every now and again with a grand gesture to show dad you appreciate the work he’s put in day in and day out. Seafood, steak, French, or a whisky masterclass. Which one will you pick
We acknowledge the Traditional Custodians of the lands where we work, live, and play. We pay our respects to Elders past and present, and acknowledge this always was and always will be Aboriginal land.
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