Food & Drink
Mon Dieu! A French chef proving American food can taste good
Executive Chef Bernard Fiemeyer, an acclaimed chef, is a Frenchman on a peculiar mission. He has set out to prove that American food can be good.
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The iconic Brett Whiteley Studio reopens this weekend: here’s a first look
After more than two years of building upgrades, the Brett Whiteley Studio reopens this Saturday, and we were among the first to step inside.
Parramatta is giving you the keys to its most impressive buildings for one day only
Sydney Open, the city's biggest architecture and design event, is heading west this August, unlocking some of Parramatta's most significant buildings and hidden spaces for one day only.
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The Australian Native Food Festival will give you a taste for Indigenous cuisine this weekend
After three decades of sharing her knowledge of native Australian cuisine, Ngemba Weilwan woman Sharon Winsor is finally realising a long-held dream with Sydney’s inaugural Australian Native Food Festival, held…
Sydney’s Greek food binge continues with new waterfront restaurant, Jaaks
An under-radar waterfront favourite has been completely transformed over at South Sydney’s Kyle Bay, with beloved fine diner Jaaks falling in line with Sydney’s reinvigorated love for more casual Greek…
Neil Perry’s Bar Torino opens its doors in Double Bay
Today marks the next step in Neil Perry's revitalisation of the heritage-listed Gaden House, with the launch of his latest venue, Bar Torino.
This golden chocolate bar oozes with $50,000 worth of prizes
Luke Mangan is having his Willy Wonka moment. One of Sydney’s most bankable celebrity chefs has just created a fantastical Charlie and the Chocolate Factory-inspired dessert, steeped in pure imagination,…
Nobu, a’Mare and Woodcut to unite for exclusive dinner at Crown Sydney
Although its opening was marred with controversy and delays, Crown Sydney has successfully built up an insular dining precinct worth that Sydney can be proud of. Favourites like Woodcut, a’Mare,…
This Alcatraz-inspired pop-up bar is pure theatre
Following success in the UK, immersive events experts Inventive Productions and Fever are set to bring a unique prison-themed cinematic cocktail experience to Chippendale with sessions starting from early October.…
Where to celebrate the Sydney Marathon this weekend (even if you’re not running)
For the first time ever, the Sydney Marathon kicks off this Sunday as an official World Marathon Major. But you don't have to run to be part of it. Here's…
Sydney’s Greek wave has washed in at Bondi and I can’t stop thinking about this galaktoboureko
Sydney is awash with new Greek restaurants, opening across the city every week—or at least it feels that way. We've got Akti in Woolloomooloo, Olympic Meats in Marrickville and Homer…

