Food & Drink
Mon Dieu! A French chef proving American food can taste good
Executive Chef Bernard Fiemeyer, an acclaimed chef, is a Frenchman on a peculiar mission. He has set out to prove that American food can be good.
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The iconic Brett Whiteley Studio reopens this weekend: here’s a first look
After more than two years of building upgrades, the Brett Whiteley Studio reopens this Saturday, and we were among the first to step inside.
Parramatta is giving you the keys to its most impressive buildings for one day only
Sydney Open, the city's biggest architecture and design event, is heading west this August, unlocking some of Parramatta's most significant buildings and hidden spaces for one day only.
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Song Bird Review: Neil Perry’s Chinese Dining in Double Bay
Neil Perry’s takeover of Double Bay’s food scene—known to locals as “double pay” for its reputation for high prices—has given this eastern suburbs location a strong distinction. But it has…
Top 15 lunch spots for Mother’s Day in Sydney in 2026
Skip the flowers and chocolates this year and treat Mum to a memorable meal you can enjoy together.
This Sydney wine bar is offering their entire collection by the glass
Wine enthusiasts the world over are in for a boozy May as the Coravin World Wine Tour returns for its second year. And yes, Sydney is one of the premier…
Bottomless chocolate mousse and caviar cheeseburgers: meet Sydney’s new Parisian pop-up
Weekly specials are back on the cards for Sydney as cost of living pressures continue to mount a war on our wallets. We’ve already seen “luxe-for-less” specials like the lobster-and-Champagne…
Sydney’s iconic Cruise Bar reveals major changes just in time for Vivid
The Overseas Passenger Terminal precinct has already been buzzing with news of The Squire’s Landing being granted a coveted 24-hour license, now there’s another reason to celebrate as Circular Quay’s…
The best hot cross buns in Sydney for Easter
It’s time for Sydney’s best bakeries to shine as everyone competes to offer the best hot cross buns in Sydney. Easter means many different things to many different people. For…
Another new negroni bar is opening in Sydney – are the days of spicy margs over?
Mucho Group are no stranger to funky bars and exciting cocktails. Their portfolio includes Sydney favourites Cantina OK!, Centro 86, Bar Planet and Tio’s Cerveceria. Having mastered the margarita at…
The best restaurants for a long Easter Sunday lunch
From fresh seafood and autumnal roasts to a Chinese banquet for the family to share, these are 14 of the best restaurants to book.
