Food & Drink
This golden chocolate bar oozes with $50,000 worth of prizes
Luke Mangan is having his Willy Wonka moment. One of Sydney’s most bankable celebrity chefs has just created a fantastical Charlie and the Chocolate Factory-inspired dessert, steeped in pure imagination, for a limited-edition experience at several of his restaurants, including ...
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13 Things to do in Sydney this weekend (September 19-21)
Looking for things to do this weekend? Welcome to your curated guide to the top events, activities and unique experience in and around Sydney.
The Big Design Market is a shopper’s dream – here’s how to make sense of the chaos
Come September, Carriageworks is full of big, unwieldy things. Just this past weekend saw the enormous Sydney Contemporary attempt to stitch together every conceivable thread of the arts into one big form, showcasing the country’s best galleries and over 500 artists. It was a hit. It always is. But the Eveleigh institution isn’t done with ...
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22 Sydney restaurants that are open on Christmas Day
Wondering what’s open on Christmas Day? Your mind is inevitably going to wander to Christmas lunch and Christmas dinner, both popular options come Xmas given you can dine exceptionally well…
Australia’s most awarded restaurant, Brae, is coming to Sydney
Interstate chef collaborations are few and far between these days but Sydney’s latest culinary exchange could be its best yet. Brae, chef Dan Hunter’s highly acclaimed organic farm-restaurant in regional…
Manly’s dining scene just got more Mediterranean with Cibaria
When only one Australian hotel walked away from the prestigious Prix Versailles World Architecture & Design Awards, no one expected it’d be an under-the-radar, beachfront property in Manly. Manly Pacific,…
9 Sydney restaurants have been named amongst the world’s best
Paris-based restaurant ranking guide, La Liste, has revealed its top 50 restaurants in the world for 2025. Unlike better recognised awards such as World’s 50 Best, La Liste doesn’t rely…
Is Sydney’s new $65 sandwich worth the splurge?
Japanese-style sandwich purveyor Sandoitchi has teamed with stalwart butcher Anthony Puharich for a luxurious $65 sandwich that takes the fluffy creation to levels not previously seen in Sydney. While some…
Regional Italian dishes in the spotlight as Neptune’s Grotto opens
The dependable team behind Clam Bar, Bistrot 916, and Taylor Swift’s favourite Italian restaurant, Pellegrino 2000, has just given birth to a new spot with the opening of Neptune’s Grotto…
Four new futuristic kids cafes are opening in Sydney
Cuto Kids’ Cafe has opened five new locations in Sydney, making a major play for family-friendly hospitality as more parents look for new places that aren’t just cookie-cutter indoor play…
Paddington is hosting an affordable block party this Thursday
While the block party-esque Sydney Streets program is still rolling out and turning some of the city’s most happening strips into pedestrian-only day festivals, Paddington is going forth with its…
