Food & Drink

Trending

Review: I saw Phantom of the Opera 40 years ago. This production is better than the original

Handa Opera on the Harbour's Phantom of the Opera has sold more tickets than any other production. And on opening night, we found out why. It's stunning, spectacular and wildly entertaining.

Where to eat in Darling Harbour: pre-show dining guide (2026)

Planning to go out and eat in Darling Harbour, but not sure where? The area features a myriad of choices for every budget and taste, so we’ve compiled a guide of genuinely good restaurants to help you find your way across the precinct. 
Latest
These are our favourite Father’s Day menus in Sydney

These are our favourite Father’s Day menus in Sydney

You just know the old man is lying when he says he doesn’t want anything. It’s nice to say thanks every now and again with a grand gesture to show…
Win $200 worth of German bier and bites for the ultimate Father’s Day lunch

Win $200 worth of German bier and bites for the ultimate Father’s Day lunch

Treat Dad to a Father's Day lunch he'll remember, with German bier and Bavarian bites at Munich Brauhaus in The Rocks. Find out what's on the menu and how to…
Are these the 25 most romantic restaurants in Sydney?

Are these the 25 most romantic restaurants in Sydney?

If you’re after a perfect date night in Sydney then you’ll need to be across the most romantic restaurants Sydney has to offer. From casual charmers to fine dining powerhouses,…
Best man for the job? Mark Best chases stars atop Sydney Tower

Best man for the job? Mark Best chases stars atop Sydney Tower

Perched 81 floors above the city, Mark Best, one of Sydney’s most emblematic chefs, dials up the volume on Sydney Tower’s iconic revolving restaurant. Infinity by Mark Best opens to…
We can’t get enough of this Taiwanese beef shank and tea pie

We can’t get enough of this Taiwanese beef shank and tea pie

It seems like Ultimo’s order-via-Instagram Blood’s Bakery is back at it again, this time getting their social media followers hyped up with the introduction of another monstrously large, unique pie…
First taste: Neil Perry’s switch from noodles to gnocchi at Gran Torino

First taste: Neil Perry’s switch from noodles to gnocchi at Gran Torino

Our waiter, Oscar, explained the menu in exquisite detail. From the delicious garlic prawns to the duck and pasta, Oscar might have been waiting on tables in Rome all his…
Uber Eats is helping Sydneysiders save big on fine dining — here’s how

Uber Eats is helping Sydneysiders save big on fine dining — here’s how

We’re still riding high on the fact that Sydney was handpicked to launch Uber Eats’ latest feature, the first time Australia has ever piloted a product of this scale. Sorry,…
Is hotel dining finally having a moment in Sydney?

Is hotel dining finally having a moment in Sydney?

Hotel dining has never really been a thing in Sydney. Even some of our most luxurious properties could never quite nail their signature restaurants, and the only exceptions for many…