Food & Drink

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Review: I saw Phantom of the Opera 40 years ago. This production is better than the original

Handa Opera on the Harbour's Phantom of the Opera has sold more tickets than any other production. And on opening night, we found out why. It's stunning, spectacular and wildly entertaining.

Where to eat in Darling Harbour: pre-show dining guide (2026)

Planning to go out and eat in Darling Harbour, but not sure where? The area features a myriad of choices for every budget and taste, so we’ve compiled a guide of genuinely good restaurants to help you find your way across the precinct. 
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This golden chocolate bar oozes with $50,000 worth of prizes

This golden chocolate bar oozes with $50,000 worth of prizes

Luke Mangan is having his Willy Wonka moment. One of Sydney’s most bankable celebrity chefs has just created a fantastical Charlie and the Chocolate Factory-inspired dessert, steeped in pure imagination,…
Nobu, a’Mare and Woodcut to unite for exclusive dinner at Crown Sydney

Nobu, a’Mare and Woodcut to unite for exclusive dinner at Crown Sydney

Although its opening was marred with controversy and delays, Crown Sydney has successfully built up an insular dining precinct worth that Sydney can be proud of. Favourites like Woodcut, a’Mare,…
This Alcatraz-inspired pop-up bar is pure theatre

This Alcatraz-inspired pop-up bar is pure theatre

Following success in the UK, immersive events experts Inventive Productions and Fever are set to bring a unique prison-themed cinematic cocktail experience to Chippendale with sessions starting from early October.…
The 10 best bottomless brunches in Sydney

The 10 best bottomless brunches in Sydney

From buzzy izakayas in Potts Point to Mediterranean escapes on the harbour and disco-fuelled drag brunches in Surry Hills, Sydney's bottomless brunch scene is bursting with flavour, flair and free-flowing…
Where to celebrate the Sydney Marathon this weekend (even if you’re not running)

Where to celebrate the Sydney Marathon this weekend (even if you’re not running)

For the first time ever, the Sydney Marathon kicks off this Sunday as an official World Marathon Major. But you don't have to run to be part of it. Here's…
Sydney’s Greek wave has washed in at Bondi and I can’t stop thinking about this galaktoboureko

Sydney’s Greek wave has washed in at Bondi and I can’t stop thinking about this galaktoboureko

Sydney is awash with new Greek restaurants, opening across the city every week—or at least it feels that way. We've got Akti in Woolloomooloo, Olympic Meats in Marrickville and Homer…
The 9 best distilleries on the Inner West Ale Trail

The 9 best distilleries on the Inner West Ale Trail

Sydney continues to aggressively respond to tired old calls that we’ve lost our creative spark. More parties are happening over at White Bay Power Terminal, for example, and now there’s…
Is this the most expensive chicken schnitzel in Sydney?

Is this the most expensive chicken schnitzel in Sydney?

A chicken schnitzel is a staple in any Aussie bar or bistro. This golden, crispy breaded chicken cutlet is typically served with a side of hot chips and maybe some…