Food & Drink
Mon Dieu! A French chef proving American food can taste good
Executive Chef Bernard Fiemeyer, an acclaimed chef, is a Frenchman on a peculiar mission. He has set out to prove that American food can be good.
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The iconic Brett Whiteley Studio reopens this weekend: here’s a first look
After more than two years of building upgrades, the Brett Whiteley Studio reopens this Saturday, and we were among the first to step inside.
Parramatta is giving you the keys to its most impressive buildings for one day only
Sydney Open, the city's biggest architecture and design event, is heading west this August, unlocking some of Parramatta's most significant buildings and hidden spaces for one day only.
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Is Lune Croissanterie’s first Sydney store worth the 5 year wait?
After half a decade of patiently waiting and a few shifts in strategy since it was first announced in 2020, Lune Croissanterie is opening its first Sydney store in the…
A Sydney Cantonese institution returns to Crown Sydney
Sydney restaurant institutions, Golden Century and Icebergs Dining Room and Bar are set to open new venues in Crown Sydney this summer. The five-star hotel is already home to hatted…
Australia’s most awarded restaurant, Brae, is coming to Sydney
Interstate chef collaborations are few and far between these days but Sydney’s latest culinary exchange could be its best yet. Brae, chef Dan Hunter’s highly acclaimed organic farm-restaurant in regional…
Manly’s dining scene just got more Mediterranean with Cibaria
When only one Australian hotel walked away from the prestigious Prix Versailles World Architecture & Design Awards, no one expected it’d be an under-the-radar, beachfront property in Manly. Manly Pacific,…
9 Sydney restaurants have been named amongst the world’s best
Paris-based restaurant ranking guide, La Liste, has revealed its top 50 restaurants in the world for 2025. Unlike better recognised awards such as World’s 50 Best, La Liste doesn’t rely…
Is Sydney’s new $65 sandwich worth the splurge?
Japanese-style sandwich purveyor Sandoitchi has teamed with stalwart butcher Anthony Puharich for a luxurious $65 sandwich that takes the fluffy creation to levels not previously seen in Sydney. While some…
Regional Italian dishes in the spotlight as Neptune’s Grotto opens
The dependable team behind Clam Bar, Bistrot 916, and Taylor Swift’s favourite Italian restaurant, Pellegrino 2000, has just given birth to a new spot with the opening of Neptune’s Grotto…
Four new futuristic kids cafes are opening in Sydney
Cuto Kids’ Cafe has opened five new locations in Sydney, making a major play for family-friendly hospitality as more parents look for new places that aren’t just cookie-cutter indoor play…
