Food & Drink
This golden chocolate bar oozes with $50,000 worth of prizes
Luke Mangan is having his Willy Wonka moment. One of Sydney’s most bankable celebrity chefs has just created a fantastical Charlie and the Chocolate Factory-inspired dessert, steeped in pure imagination, for a limited-edition experience at several of his restaurants, including ...
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The Big Design Market is a shopper’s dream – here’s how to make sense of the chaos
Come September, Carriageworks is full of big, unwieldy things. Just this past weekend saw the enormous Sydney Contemporary attempt to stitch together every conceivable thread of the arts into one big form, showcasing the country’s best galleries and over 500 artists. It was a hit. It always is. But the Eveleigh institution isn’t done with ...
Review: ‘A Succulent Chinese Musical?!’ puts meme humour in a headlock
Turning memes into musicals is a pointed comment on how absurd life has been since “going viral” became a household phrase. And yet here we are, at the Sydney Fringe Festival, seated in Darlinghurst’s beautiful Eternity Playhouse while the life of “notorious crim” Jack Karlson is cleverly retraced with as much theatricality and laugh-out-loud humour ...
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Bottomless chocolate mousse and caviar cheeseburgers: meet Sydney’s new Parisian pop-up
Weekly specials are back on the cards for Sydney as cost of living pressures continue to mount a war on our wallets. We’ve already seen “luxe-for-less” specials like the lobster-and-Champagne… Read more
Sydney’s iconic Cruise Bar reveals major changes just in time for Vivid
The Overseas Passenger Terminal precinct has already been buzzing with news of The Squire’s Landing being granted a coveted 24-hour license, now there’s another reason to celebrate as Circular Quay’s… Read more
The Best Hot Cross Buns in Sydney for Easter 2025
It’s time for Sydney’s best bakeries to shine as everyone competes to offer the best hot cross buns in Sydney. Easter means many different things to many different people. For… Read more
Another new negroni bar is opening in Sydney – are the days of spicy margs over?
Mucho Group are no stranger to funky bars and exciting cocktails. Their portfolio includes Sydney favourites Cantina OK!, Centro 86, Bar Planet and Tio’s Cerveceria. Having mastered the margarita at… Read more
The best restaurants for a long Easter Sunday lunch
From fresh seafood and autumnal roasts to a Chinese banquet for the family to share, these are 14 of the best restaurants to book. Read more
Is Hay Street Market worth it? At $7 a prawn, it may be hard to stomach
We’re sitting at Little Midden in Hay Street Market, Sydney’s new foodie market in the middle of Paddy’s Market in Chinatown. Beside us, a Malaysian lady and her Australian partner… Read more
Sydney Hay St Market: the ultimate guide
Hay St Market, the brand-new food hub at the historic Paddy’s Markets, opens today. This expansion has been in the works for three years now, with Sydneysiders pleased to see… Read more
The best Easter high tea to sink your teeth into in Sydney
A themed Easter high tea brings a touch of elegance and imagination to your dining experiences in Sydney. High tea never goes out of style, whether you keep it traditional… Read more
