Food & Drink
Mon Dieu! A French chef proving American food can taste good
Executive Chef Bernard Fiemeyer, an acclaimed chef, is a Frenchman on a peculiar mission. He has set out to prove that American food can be good.
Trending
The iconic Brett Whiteley Studio reopens this weekend: here’s a first look
After more than two years of building upgrades, the Brett Whiteley Studio reopens this Saturday, and we were among the first to step inside.
Parramatta is giving you the keys to its most impressive buildings for one day only
Sydney Open, the city's biggest architecture and design event, is heading west this August, unlocking some of Parramatta's most significant buildings and hidden spaces for one day only.
Latest
Where to find the best spice bags in Sydney this St Patrick’s Day
Here's where to get the best spice bags in the heart of Sydney this St Patrick's Day!
9 best places for Guinness in Sydney
The Sydney Travel Guide is here to cure your Guinness cravings this Paddy's Day, with our list of the best places to get a perfectly-poured Guinness in Sydney.
A luxurious lounge bar is now hidden above Rockpool Bar & Grill
Few things scream “special occasion” in Sydney as loud as walking into Rockpool Bar & Grill. Hunter St Hospitality’s world-famous steakhouse has long been regarded as one of the city’s…
Hay St Market set to open at Paddy’s Markets Haymarket this month
Paddy’s Markets—or Paddy’s as it’s known—is one of Sydney’s biggest markets, offering fashion, music, books, souvenirs and everything in between. This month it's expanding further with Hay St Market, which…
Will Nigella Lawson’s Vivid Sydney dinners be worth the $340 price tag?
We’ve all heard the news by now: one of the biggest drawcards for Vivid Sydney this year is none other than the charismatic queen of food herself, Nigella Lawson, who…
Barangaroo worships the sunset with new Golden Hour festival
Haymarket isn’t the only precinct surging to life over March and April. While Neon Playground will take over Chinatown, Barangaroo is getting its own three-week-long series of sunset sessions with…
Review of Glass Brasserie
Luke Mangan hung up his apron at Glass Brasserie in 2024, ending the 20-year partnership, so what’s next for the Hilton Sydney restaurant? Few expected to see a new Glass…
10 best Sydney food tours – Taste the city’s cultural delights
Sydney has a rich multi-cultural food scene, with representation from a large variety of countries and plenty of places to try.
