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Sydney Mardi Gras Parade Route: Viewing areas, road closures and more
Looking for the Mardi Gras parade route? You’re in the right place with our ultimate guide to planning your night for the big Sydney Mardi Gras Parade, which starts at 6:30pm on Saturday, March 1, 2025. The world-famous 47th annual
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Sydney’s live music scene just got a major shake-up — here’s what you need to know
The NSW Parliament has passed the Contemporary Music Act 2026, marking the first major legislative reform affecting the state’s music industry since 2020. Here’s what it means.
Where to buy the best Mooncakes in Sydney
Read our guide to the city’s best mooncakes to help you feast your way through the festival.
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Review: Stanley in Manly is making a case for a ferry ride and a long lunch
Manly’s waterfront dining precinct has gained a new superstar: meet Stanley, the new Cantonese restaurant by award-winning chef Louis Tikaram.
The best food festivals and markets you need to visit this spring
Spring has officially sprung, and with it comes a bumper calendar of food festivals, street parties and markets across Sydney.
10 best Sydney food tours – Taste the city’s cultural delights
Sydney has a rich multi-cultural food scene, with representation from a large variety of countries and plenty of places to try.
The best City2Surf kick-ons for the ultimate post-run party
What’s City2Surf without a Bondi kick-on and a well-earned schooner to rehydrate? The beach will be busy, but we’ve got you covered with the best places for a post-run party, plus all the deals and freebies you’ll want to make the most of.
Mon Dieu! A French chef proving American food can taste good
Executive Chef Bernard Fiemeyer, an acclaimed chef, is a Frenchman on a peculiar mission. He has set out to prove that American food can be good.
Manly Wharf becomes a new Sydney food and drinks hub with a new Chinese restaurant
A new Cantonese restaurant, Stanley will open at Manly Wharf in September.
We went behind the scenes at one of Sydney’s most popular bakeries: these pastries stole the show
We went behind the scenes at Lode’s flagship Rozelle bakery to see how its pastries are made and discover what all the fuss is about.
