Is Saint Peter doing the best breakfast in Sydney right now?

Breakfast at Saint Peter

It’s been exactly one month since Josh and Julie Niland revealed The Grand National Hotel, their ambitious revamp of a neighbourly Paddington pub dating back to 1890. With the couple’s experimental seafood restaurant now marked as one of the world’s best, the triple-hatted Saint Peter has been translated as a stylish hotel restaurant, elevating the

$60 for stir fried prawns: Golden Century goes for the jackpot at Crown Sydney

Baskets of dumplings on a table

Would you pay $17 for three pieces of scallop and shrimp siu mai? How about prawns stir fry with salted egg yolk—a dish that’d cost you around $28 in Burwood—for the punchy price of $60? When Golden Century announced that Sydney’s most emblematic Chinese restaurant would open at Crown Sydney, years after the chef’s favourite

16 best ramen in Sydney: Where to slurp top noodles

best ramen bowl sydney

There’s nothing more soulful than sitting down to a big bowl of ramen during winter. Thankfully, there are plenty of spots around Sydney where you can do just that, from Chinatown to Crows Nest. Each ramen institution has its own method of creating that flavourful, distinctive broth, but the art also comes down to the

11 great restaurant specials running during Sydney Festival

A spread of dim sum and dumplings in Sydney.

Help take the pressure off the finances this Sydney Festival with these exclusive restaurant deals. With Sydney Festival currently underway for yet another year, a number of restaurants have popped up offering specials to help punters eat well for less. There are a total of eleven restaurants forming part of Sydney Festival’s “Festival Feasts” program,

9 Sydney restaurants have been named amongst the world’s best

Saint Peter has reopened at the Grand National Hotel

Paris-based restaurant ranking guide, La Liste, has revealed its top 50 restaurants in the world for 2025. Unlike better recognised awards such as World’s 50 Best, La Liste doesn’t rely on a panel of expert judges, but instead bases rankings on aggregated data from thousands of publications, hundreds of guidebooks and millions of online reviews.

Regional Italian dishes in the spotlight as Neptune’s Grotto opens

The team of Dan Pepperel, Mickey Clift and Andy Tyson

The dependable team behind Clam Bar, Bistrot 916, and Taylor Swift’s favourite Italian restaurant, Pellegrino 2000, has just given birth to a new spot with the opening of Neptune’s Grotto in Sydney CBD. Located beneath the Circular Quay-adjacent Clam Bar—the group’s indulgent New York chophouse—Neptune’s Grotto is one of the last major openings in a

Bar Julius is a vibrant new European diner in Surry Hills

Bar Julius in Surry Hills, Sydney

Details have been released for the hotly anticipated EVE Hotel in Surry Hills as well as its signature restaurant, created by the same team behind world-renowned steakhouses The Gidley and Bistecca.  Bar Julius will open at the spirited 102-room property, aligning on the hotel’s playful design with a colourful mural ceiling, by Dinosaur Designs co-founder