Food & Drink
Read on for the lowdown on Sydney's food and drink scene, from the latest restaurant openings and must-try spots to our recommendations and reviews.
Where to buy the best Mooncakes in Sydney
Read our guide to the city’s best mooncakes to help you feast your way through the festival.
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Sydney Mardi Gras 2027: The post-parade party is back – and it’s going underground
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The Sydney Gay and Lesbian Mardi Gras 2027 program has officially landed, with 24 days of colour, festivities and connection set to kick off on February 12.
Powerhouse Parramatta opens this weekend; here’s everything you need to know
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After more than four years, the $915 million Powerhouse Parramatta will officially open its doors to the public this Saturday.
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Victor Liong opens Lee Ho Fook Sydney at Porter House Hotel
After raising his profile under the imposing shadow of Mark Best, Victor Liong set off to open Lee Ho Fook in Melbourne in 2013. Over a decade later and it’s…
Sydney’s award-winning Oktoberfest is selling fast – more tickets were just released
Out of all the many Oktoberfest celebrations that pop up around the world each year, Australia’s touring Oktoberfest in the Gardens is one of the best. In fact, it’s been…
The Australian Native Food Festival will give you a taste for Indigenous cuisine this weekend
After three decades of sharing her knowledge of native Australian cuisine, Ngemba Weilwan woman Sharon Winsor is finally realising a long-held dream with Sydney’s inaugural Australian Native Food Festival, held…
Sydney’s Greek food binge continues with new waterfront restaurant, Jaaks
An under-radar waterfront favourite has been completely transformed over at South Sydney’s Kyle Bay, with beloved fine diner Jaaks falling in line with Sydney’s reinvigorated love for more casual Greek…
Neil Perry’s Bar Torino opens its doors in Double Bay
Today marks the next step in Neil Perry's revitalisation of the heritage-listed Gaden House, with the launch of his latest venue, Bar Torino.
This golden chocolate bar oozes with $50,000 worth of prizes
Luke Mangan is having his Willy Wonka moment. One of Sydney’s most bankable celebrity chefs has just created a fantastical Charlie and the Chocolate Factory-inspired dessert, steeped in pure imagination,…
Nobu, a’Mare and Woodcut to unite for exclusive dinner at Crown Sydney
Although its opening was marred with controversy and delays, Crown Sydney has successfully built up an insular dining precinct worth that Sydney can be proud of. Favourites like Woodcut, a’Mare,…
This Alcatraz-inspired pop-up bar is pure theatre
Following success in the UK, immersive events experts Inventive Productions and Fever are set to bring a unique prison-themed cinematic cocktail experience to Chippendale with sessions starting from early October.…
