Food & Drink
Read on for the lowdown on Sydney's food and drink scene, from the latest restaurant openings and must-try spots to our recommendations and reviews.
Where to buy the best Mooncakes in Sydney
Read our guide to the city’s best mooncakes to help you feast your way through the festival.
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Sydney Mardi Gras 2027: The post-parade party is back – and it’s going underground
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The Sydney Gay and Lesbian Mardi Gras 2027 program has officially landed, with 24 days of colour, festivities and connection set to kick off on February 12.
Powerhouse Parramatta opens this weekend; here’s everything you need to know
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After more than four years, the $915 million Powerhouse Parramatta will officially open its doors to the public this Saturday.
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Sydney’s best breakfast for under $30
Gone are the days when a simple smashed avo on toast would be the norm at a brekkie spot. Now, it’s the gourmet menu item, and almost impossible to find…
Sydney’s secret hatted restaurants: From Lidcombe to Windsor
From Berowra Waters to Hurstville and Lidcombe, these hatted restaurants break the usual geographic mould, proving that world-class dining in Sydney isn't confined to a few specific areas.
Would you try this beef, pigeon and foie gras wellington from The Charles?
After months of experimentation, Billy Hannigan, Executive Chef at the CBD’s big and beautiful The Charles Brasserie & Bar, has nailed the beef wellington with a unique recipe that refines…
Jaaks at Kyle Bay: A Greek Island Escape on Sydney’s Shores
Jaaks at Kyle Bay is the latest to ride the Aegean culinary wave, in a location that is a Sydney gem.
Is this Sydney’s best pavlova? I went to The Four Seasons to find out
The USA has key lime pie, New York cheesecake and bananas foster. Europe has French and Roman pastries, baklava and many more regional specialties. Australia? We've got lamingtons, tim tams…
Chips with everything at this South American eatery in Paddington
It’s all about tortilla chips. Whether it is avocado with red onions and tomato dip or a chicken tostado mixed with avocado and sitting on a crisp tortilla biscuit, South…
Is Opera Bar finally more than just a so-so tourist attraction?
Applejack has officially taken over Opera Bar, with House Canteen following next Thursday as part of a 10-year agreement with the Sydney Opera House.
Surry Hills is getting a free (weekly) laneway pizza party led by Sydney’s best chefs
As Ace Hotel Sydney’s first-ever culinary director, Isobel Whelan-Little has already heightened the hotel’s hold on the local community. First, the hip-by-design property overhauled its rooftop restaurant. moving on from…
