Food & Drink
Splurge on Sydney's robust food and drink experiences. The city has some of the world's best restaurants and bars.
This Surry Hills icon is serving a six-dish dining deal for just $55
The White Horse is serving up a six-course menu of dreams, with lobster pappardelle, brie ice cream and more for just $55.
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Aida announced as Opera Australia’s 2027 Sydney Harbour production, but the Handa era is over
News
Opera Australia is bringing back its biggest-selling harbour opera, Aida, for 2027, but the long-running Handa Opera name will be notably absent from the production.
This new Sydney exhibition is putting real human bodies under the microscope
Things to do
Just a short stroll from Circular Quay, you'll find an exhibition guaranteed to be unlike anything you've ever seen before.
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Sydney’s secret hatted restaurants: From Lidcombe to Windsor
From Berowra Waters to Hurstville and Lidcombe, these hatted restaurants break the usual geographic mould, proving that world-class dining in Sydney isn't confined to a few specific areas.
Would you try this beef, pigeon and foie gras wellington from The Charles?
After months of experimentation, Billy Hannigan, Executive Chef at the CBD’s big and beautiful The Charles Brasserie & Bar, has nailed the beef wellington with a unique recipe that refines…
Jaaks at Kyle Bay: A Greek Island Escape on Sydney’s Shores
Jaaks at Kyle Bay is the latest to ride the Aegean culinary wave, in a location that is a Sydney gem.
Is this Sydney’s best pavlova? I went to The Four Seasons to find out
The USA has key lime pie, New York cheesecake and bananas foster. Europe has French and Roman pastries, baklava and many more regional specialties. Australia? We've got lamingtons, tim tams…
Chips with everything at this South American eatery in Paddington
It’s all about tortilla chips. Whether it is avocado with red onions and tomato dip or a chicken tostado mixed with avocado and sitting on a crisp tortilla biscuit, South…
Is Opera Bar finally more than just a so-so tourist attraction?
Applejack has officially taken over Opera Bar, with House Canteen following next Thursday as part of a 10-year agreement with the Sydney Opera House.
Surry Hills is getting a free (weekly) laneway pizza party led by Sydney’s best chefs
As Ace Hotel Sydney’s first-ever culinary director, Isobel Whelan-Little has already heightened the hotel’s hold on the local community. First, the hip-by-design property overhauled its rooftop restaurant. moving on from…
Victor Liong opens Lee Ho Fook Sydney at Porter House Hotel
After raising his profile under the imposing shadow of Mark Best, Victor Liong set off to open Lee Ho Fook in Melbourne in 2013. Over a decade later and it’s…
