Food & Drink
Read on for the lowdown on Sydney's food and drink scene, from the latest restaurant openings and must-try spots to our recommendations and reviews.
Where to buy the best Mooncakes in Sydney
Read our guide to the city’s best mooncakes to help you feast your way through the festival.
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Sydney Mardi Gras 2027: The post-parade party is back – and it’s going underground
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The Sydney Gay and Lesbian Mardi Gras 2027 program has officially landed, with 24 days of colour, festivities and connection set to kick off on February 12.
Powerhouse Parramatta opens this weekend; here’s everything you need to know
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After more than four years, the $915 million Powerhouse Parramatta will officially open its doors to the public this Saturday.
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The 3 best restaurants near Sydney Metro station
Wondering what to eat around Sydney’s new metro stations? It’s been a few weeks since Sydney’s major new M1 Metro line opened, springing several new stations to support the game-changing…
Sydney’s epic Wine Island is moving to Watsons Bay
Sydney’s tropical wine festival returns for three days of sun-sipping and cheese-biting, with Wine Island taking over Gap Bluff in NSW National Park. Kicking off on Friday, November 29 and…
Surry Hills favourite Nour enters a new era
It’s been 8 years since Ibby Moubadder made Middle Eastern food cool again with his ferociously popular Surry Hills restaurant, Nour. Now, the restaurateur hopes to take his modern Lebanese…
The new Sydney Fish Market starts to take shape
More details have been confirmed for the new Sydney Fish Market, previewing several drinking and dining destinations. Sydney’s forward-thinking infrastructure binge has already given us an exciting new Metro line,…
Guinness and oyster festival on this Saturday is a match made in Irish heaven
There’s special poetry to an Irish festival: the combination of good food, great drink, and the kind of atmosphere that has you jigging to Hibernian tunes one pint in. On…
9 Best Burgers in Sydney You Need to Try
While beauty is most certainly in the eye of the beholder, we have to admit that the best burgers are objectively quite ugly. But “ugly” isn’t necessarily a pejorative. Especially…
Bayswater Road set for massive shake-up as Kings Cross springs to life
Andrew Beecher and Maurice Terzini are two of Sydney’s most ambitious restaurateurs, having spent years elevating Sydney with world-class restaurants and bars. The two haven’t teamed up, but separately both…
Raise a glass to the past with Balmain and Rozelle’s epic Heritage Pub Trail
Balmain pubs are some of the best and most storied in Sydney. This Heritage Pub Trail offers a unique blend of history, community, and top-notch tipple. For those of us…
