Food & Drink
Read on for the lowdown on Sydney's food and drink scene, from the latest restaurant openings and must-try spots to our recommendations and reviews.
Where to buy the best Mooncakes in Sydney
Read our guide to the city’s best mooncakes to help you feast your way through the festival.
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Sydney Mardi Gras 2027: The post-parade party is back – and it’s going underground
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The Sydney Gay and Lesbian Mardi Gras 2027 program has officially landed, with 24 days of colour, festivities and connection set to kick off on February 12.
Powerhouse Parramatta opens this weekend; here’s everything you need to know
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After more than four years, the $915 million Powerhouse Parramatta will officially open its doors to the public this Saturday.
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Four of Australia’s top chefs will curate special dinners at Sydney Opera House this month
Four of Australia’s top chefs have come together for Sydney Opera House’s winter dining series, ‘Chefs of the House.’ Taking place in the underused Yallamundi Rooms, which sit towards the…
ATTENZIONE! Redfern’s new modern Italian wine bar is an ode to the good life
Some of Sydney’s most reliable hospitality stars have come together to open a new modern Italian restaurant and wine bar in Redfern. ATTENZIONE! Food & Wine is the latest venture…
Chinatown now has Sydney’s largest all-you-can-eat Korean BBQ buffet
A total of 60 Korean BBQ stations have arrived in Chinatown for the opening of Sydney’s fifth, and largest, Butcher’s Buffet. Butcher’s Buffet has been one of Sydney’s most popular…
Champagne Lallier is coming to Sydney for a special one-night-only dinner at Rockpool
It’s been a while since Sydney splurged on an upscale dinner hosted by a historic Champagne House. Yet we’re only weeks away from a special collaborative event from historic Grand…
5 ways to celebrate Christmas in July in Sydney
You don’t need to travel far if you want a white Christmas in Sydney this July. We’re talking hearty roasts, fireside drinks, and dressing up in your festive (see: questionable)…
The Gidley announces its first big menu change in five years
The Gidley has been postured as Sydney’s most opulent steakhouse since it opened in November 2019. Now, with a new in-house team, owners Liquid & Larder, who also operate popular…
Applejack Hospitality opens RAFI as the first upscale eatery at Sydney’s only surf park
One of Sydney’s leading food and beverage groups, Applejack Hospitality, has announced that its popular North Sydney restaurant, RAFI, is getting a sister venue at the city’s first and only…
Reservations open for Neil Perry’s Song Bird
Bookings have opened for acclaimed Australian chef, Neil Perry’s new Cantonese restaurant. Slated to open in August 2024, the Song Bird will be a homage to his love of Asian…
