Food & Drink
Read on for the lowdown on Sydney's food and drink scene, from the latest restaurant openings and must-try spots to our recommendations and reviews.
Where to buy the best Mooncakes in Sydney
Read our guide to the city’s best mooncakes to help you feast your way through the festival.
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Sydney Mardi Gras 2027: The post-parade party is back – and it’s going underground
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The Sydney Gay and Lesbian Mardi Gras 2027 program has officially landed, with 24 days of colour, festivities and connection set to kick off on February 12.
Powerhouse Parramatta opens this weekend; here’s everything you need to know
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After more than four years, the $915 million Powerhouse Parramatta will officially open its doors to the public this Saturday.
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All inner west breweries are now doing 2-for-1 beers
Is the inner west of Sydney the new craft beer capital of Australia? Sydneysiders certainly think so, with beer lovers raising a schooner to the Inner West Ale Trail: a…
Why Sydney fell for the fake Crumbl cookie caper
How the Crumbl Cookie Sydney pop-up exposed our city’s gullibility for viral foods, and gave us a masterclass in culinary scams. Sydney’s obsession with “social media famous” food has made…
Five fun food and wine festivals in Sydney this month
From wine-tasting in Wahroonga to smoky, flame-kissed feasts in Barangaroo, Sydney's food festivals this month are serving up tasty bites, wine from The Hunter, family fun and the wildest yum…
Here are all the restaurants offering discounts during SXSW Sydney
With the 2nd annual SXSW Sydney just weeks away, the mega festival’s complicated and extensive program is starting to take shape as attendees dial in their “must-see” events. And you’ll…
The International is Martin Place’s glamorous new mega-venue
It’s only been a few years since The Point Group opened Shell House and the mega-venue has already been firmly established as a valuable player in Sydney’s upscale dining scene.…
Could Lune’s epic Tim Tam croissant be coming to Sydney?
Australia’s undying lust for unexpected “frankenfood” mash-ups appears to have no limits. We’ve already seen a viral ramen pie take over Sydney with massive waiting lists, and now Melbourne-born Lune…
The six-in-one Prefecture 48 is an ambitious exploration of Japan
Four restaurants, a patisserie and a requisite whisky bar will all open at once as part of the ambitious new Prefecture 48, an exclusively Japanese mega-venue from the Azabu Group…
One of Sydney’s classic steakhouses just reopened in The Rocks
After a renewed focus on hospitality and a desire to elevate the dining scene around Circular Quay, Hunter Street Hospitality has unveiled a new lease on life for beloved steakhouse,…
