Food & Drink

This golden chocolate bar oozes with $50,000 worth of prizes
Luke Mangan is having his Willy Wonka moment. One of Sydney’s most bankable celebrity chefs has just created a fantastical Charlie and the Chocolate Factory-inspired dessert, steeped in pure imagination, for a limited-edition experience at several of his restaurants, including ...
Trending
Flying from Sydney Airport in 2045: You’ll be at your gate in 15 minutes
Sydney Airport is aiming to make your journey through the airport faster, easier, and far less stressful. A newly released Master Plan 2045 promises to transform how millions of passengers move through Australia’s busiest gateway, ensuring that flying out of Sydney feels seamless, efficient, and even enjoyable. One of the biggest frustrations of air travel ...
Darling Harbour introduces free weekly drone shows
Sydney was once a city obsessed with fireworks, but now we’re following the rest of the world and moving towards drone shows. Controversial? Sure. Drone shows have been contentious in the past. Vivid Sydney famously had to cancel their drone show this year after last year’s debacle led to safety concerns. And yet now we ...
Latest

These are our favourite Father’s Day menus in Sydney
You just know the old man is lying when he says he doesn’t want anything. It’s nice to say thanks every now and again with a grand gesture to show…

Win $200 worth of German bier and bites for the ultimate Father’s Day lunch
Treat Dad to a Father's Day lunch he'll remember, with German bier and Bavarian bites at Munich Brauhaus in The Rocks. Find out what's on the menu and how to…

Are these the 25 most romantic restaurants in Sydney?
If you’re after a perfect date night in Sydney then you’ll need to be across the most romantic restaurants Sydney has to offer. From casual charmers to fine dining powerhouses,…

Best Hatted Restaurants in Sydney – Good Food Guide 2025
The Sydney Morning Herald’s Good Food Guide has once again revealed its annual snapshot of Sydney’s dining scene, marking excellence with chef hats in a similar fashion to how Michelin…

Best man for the job? Mark Best chases stars atop Sydney Tower
Perched 81 floors above the city, Mark Best, one of Sydney’s most emblematic chefs, dials up the volume on Sydney Tower’s iconic revolving restaurant. Infinity by Mark Best opens to…

We can’t get enough of this Taiwanese beef shank and tea pie
It seems like Ultimo’s order-via-Instagram Blood’s Bakery is back at it again, this time getting their social media followers hyped up with the introduction of another monstrously large, unique pie…

First taste: Neil Perry’s switch from noodles to gnocchi at Gran Torino
Our waiter, Oscar, explained the menu in exquisite detail. From the delicious garlic prawns to the duck and pasta, Oscar might have been waiting on tables in Rome all his…

Uber Eats is helping Sydneysiders save big on fine dining — here’s how
We’re still riding high on the fact that Sydney was handpicked to launch Uber Eats’ latest feature, the first time Australia has ever piloted a product of this scale. Sorry,…