Food & Drink
Mon Dieu! A French chef proving American food can taste good
Executive Chef Bernard Fiemeyer, an acclaimed chef, is a Frenchman on a peculiar mission. He has set out to prove that American food can be good.
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The iconic Brett Whiteley Studio reopens this weekend: here’s a first look
After more than two years of building upgrades, the Brett Whiteley Studio reopens this Saturday, and we were among the first to step inside.
Parramatta is giving you the keys to its most impressive buildings for one day only
Sydney Open, the city's biggest architecture and design event, is heading west this August, unlocking some of Parramatta's most significant buildings and hidden spaces for one day only.
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The Lunar New Year feast blending Indigenous Australian and Chinese flavours
Almost every notable Chinese restaurant in Sydney will be energised by Lunar New Year banquet feasts, reunion dinners and lion dance performances over the next two weeks. But there are…
A former Noma chef will be the new head chef of Kiln
A former Noma chef and owner of Iluka in Copenhagen Denmark has been named as the new head chef of Kiln, the restaurant on top of the Ace Hotel in…
$60 for stir fried prawns: Golden Century goes for the jackpot at Crown Sydney
Would you pay $17 for three pieces of scallop and shrimp siu mai? How about prawns stir fry with salted egg yolk—a dish that’d cost you around $28 in Burwood—for…
You can now buy a Sydney Opera House Single Malt Whisky
Sydney Opera House, Australia’s most recognised cultural institution and an endearing icon for Sydney, has been officially liquified. It’s legacy at least, inspiring two special edition single malt whiskies from…
16 best ramen in Sydney: Where to slurp top noodles
There’s nothing more soulful than sitting down to a big bowl of ramen during winter. Thankfully, there are plenty of spots around Sydney where you can do just that, from…
King St. Wharf restaurants Sydney: Top 5 recommendations
The best King Street Wharf restaurants offer the world on a plate, all from the edge of Sydney Harbour. King Street Wharf, sandwiched between Darling Harbour and Barangaroo, is a…
New Openings Sydney 2025: Restaurants, Hotels, Bars, Musicals & More
2024 was a banner year for Sydney. Not only did we finally get the futuristic next phase of Sydney Metro and the revival of Sofitel Sydney Wentworth, but we also…
Josh Niland’s first hotel opens this month
Last year, Josh Niland took a big step for his highly acclaimed Saint Peter by shutting up shop to the original restaurant and moving up the road, to the Grand…
