Food & Drink
Review: Pasta perfection – Paola Toppi’s return to the dining scene with mains at under $30
The economics of running a Sydney restaurant have seen many top diners fall. Paola Toppi of Machiavelli fame has downsized - and made a comeback with a Potts Point pasta paradise.
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Preview: Can the musical Hair still speak to us in 2026? We’re about to find out
Nearly six decades after it first burst onto Broadway in 1968, and 57 years after it shocked Sydney audiences with its Australian premiere, the rock musical Hair is returning to the Harbour City. The Grammy and Tony Award-winning “tribal love-rock musical” arrives at the Theatre Royal with a powerful question hanging over it: can a ...
The best art exhibitions and events happening in Sydney this winter
It's winter in Sydney, and suddenly that beach day out is looking a little less appealing. Luckily for us, a new wave of art exhibitions, studio openings and art fairs are popping up to keep us entertained during the chillier months.
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Vegemite and stale bread beer? GABS Festival brings bizarre brews to Sydney
The annual Great Australian Beer SpecTAPular, now one of the world’s biggest beer festivals, has been known to get a bit wacky with experimental brews. Each year, breweries from around…
Song Bird Review: Neil Perry’s Chinese Dining in Double Bay
Neil Perry’s takeover of Double Bay’s food scene—known to locals as “double pay” for its reputation for high prices—has given this eastern suburbs location a strong distinction. But it has…
Top 15 lunch spots for Mother’s Day in Sydney in 2026
Skip the flowers and chocolates this year and treat Mum to a memorable meal you can enjoy together.
This Sydney wine bar is offering their entire collection by the glass
Wine enthusiasts the world over are in for a boozy May as the Coravin World Wine Tour returns for its second year. And yes, Sydney is one of the premier…
Bottomless chocolate mousse and caviar cheeseburgers: meet Sydney’s new Parisian pop-up
Weekly specials are back on the cards for Sydney as cost of living pressures continue to mount a war on our wallets. We’ve already seen “luxe-for-less” specials like the lobster-and-Champagne…
Sydney’s iconic Cruise Bar reveals major changes just in time for Vivid
The Overseas Passenger Terminal precinct has already been buzzing with news of The Squire’s Landing being granted a coveted 24-hour license, now there’s another reason to celebrate as Circular Quay’s…
The best hot cross buns in Sydney for Easter
It’s time for Sydney’s best bakeries to shine as everyone competes to offer the best hot cross buns in Sydney. Easter means many different things to many different people. For…
Another new negroni bar is opening in Sydney – are the days of spicy margs over?
Mucho Group are no stranger to funky bars and exciting cocktails. Their portfolio includes Sydney favourites Cantina OK!, Centro 86, Bar Planet and Tio’s Cerveceria. Having mastered the margarita at…
