Food & Drink
This golden chocolate bar oozes with $50,000 worth of prizes
Luke Mangan is having his Willy Wonka moment. One of Sydney’s most bankable celebrity chefs has just created a fantastical Charlie and the Chocolate Factory-inspired dessert, steeped in pure imagination, for a limited-edition experience at several of his restaurants, including ...
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Darling Harbour introduces free weekly drone shows
Sydney was once a city obsessed with fireworks, but now we’re following the rest of the world and moving towards drone shows. Controversial? Sure. Drone shows have been contentious in the past. Vivid Sydney famously had to cancel their drone show this year after last year’s debacle led to safety concerns. And yet now we ...
The Big Design Market is a shopper’s dream – here’s how to make sense of the chaos
Come September, Carriageworks is full of big, unwieldy things. Just this past weekend saw the enormous Sydney Contemporary attempt to stitch together every conceivable thread of the arts into one big form, showcasing the country’s best galleries and over 500 artists. It was a hit. It always is. But the Eveleigh institution isn’t done with ...
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Is hotel dining finally having a moment in Sydney?
Hotel dining has never really been a thing in Sydney. Even some of our most luxurious properties could never quite nail their signature restaurants, and the only exceptions for many…
Sydney suburbs dominate the after-dark food scene
24/7 food spots are a blessing, whether you’re stumbling out of a club at 4am in search of a feed or a tradie up before dawn who’s not in the…
Neil Perry’s make or break weekend as he opens Gran Torino in Double Bay – full menu and food offerings
When you Google Gran Torino, don’t be surprised if you end up being told about epic Clint Eastwood movie. “When Walt Kowalski’s neighbour, Thao, tries to steal his 1972 Gran…
Bankstown Bites is just the entree for a Western Sydney feast of cultural cuisine
The Bankstown Bites Food Festival celebrated 20 years this year with a big show of cultural cuisine that was all about what’s best about this Western Sydney destination.
Kyiv Social: A heartwarming celebration of Ukrainian food, culture and courage
Tucked away in the inner-city streets of Sydney is a restaurant that not only fills your belly, but lifts your spirits. Kyiv Social, part of the remarkable Plate It Forward…
The Gold Standard: Saint Peter’s Tuna Wellington (by Josh Niland)
What are the iconic dishes of Sydney? There’s more than Black Star Pastry’s strawberry and watermelon cake, The Apollo’s stretchy saganaki, and El Jannah’s charcoal chicken. That’s for sure. The…
Uber Eats launches in-restaurant dining deals with free pop-ups
This week marks the debut of Uber Eats’ Dine Out, a new restaurant booking feature that will give Sydneysiders access to hundreds of in-person deals. With Sydney leading the global…
Cheeseburger jaffles, butter chicken burgers: North Sydney gets a food festival in August
North Sydney’s newest food festival, VicX’s “The X Series”, has been created to showcase the buzzing foodie precinct hanging above the eponymous metro station. It’s been a year since the…
