Food & Drink
This golden chocolate bar oozes with $50,000 worth of prizes
Luke Mangan is having his Willy Wonka moment. One of Sydney’s most bankable celebrity chefs has just created a fantastical Charlie and the Chocolate Factory-inspired dessert, steeped in pure imagination, for a limited-edition experience at several of his restaurants, including ...
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The Big Design Market is a shopper’s dream – here’s how to make sense of the chaos
Come September, Carriageworks is full of big, unwieldy things. Just this past weekend saw the enormous Sydney Contemporary attempt to stitch together every conceivable thread of the arts into one big form, showcasing the country’s best galleries and over 500 artists. It was a hit. It always is. But the Eveleigh institution isn’t done with ...
Review: ‘A Succulent Chinese Musical?!’ puts meme humour in a headlock
Turning memes into musicals is a pointed comment on how absurd life has been since “going viral” became a household phrase. And yet here we are, at the Sydney Fringe Festival, seated in Darlinghurst’s beautiful Eternity Playhouse while the life of “notorious crim” Jack Karlson is cleverly retraced with as much theatricality and laugh-out-loud humour ...
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These are our favourite Father’s Day menus in Sydney
You just know the old man is lying when he says he doesn’t want anything. It’s nice to say thanks every now and again with a grand gesture to show… Read more
Win $200 worth of German bier and bites for the ultimate Father’s Day lunch
Treat Dad to a Father's Day lunch he'll remember, with German bier and Bavarian bites at Munich Brauhaus in The Rocks. Find out what's on the menu and how to… Read more
Are these the 25 most romantic restaurants in Sydney?
If you’re after a perfect date night in Sydney then you’ll need to be across the most romantic restaurants Sydney has to offer. From casual charmers to fine dining powerhouses,… Read more
Best Hatted Restaurants in Sydney – Good Food Guide 2025
The Sydney Morning Herald’s Good Food Guide has once again revealed its annual snapshot of Sydney’s dining scene, marking excellence with chef hats in a similar fashion to how Michelin… Read more
Best man for the job? Mark Best chases stars atop Sydney Tower
Perched 81 floors above the city, Mark Best, one of Sydney’s most emblematic chefs, dials up the volume on Sydney Tower’s iconic revolving restaurant. Infinity by Mark Best opens to… Read more
We can’t get enough of this Taiwanese beef shank and tea pie
It seems like Ultimo’s order-via-Instagram Blood’s Bakery is back at it again, this time getting their social media followers hyped up with the introduction of another monstrously large, unique pie… Read more
First taste: Neil Perry’s switch from noodles to gnocchi at Gran Torino
Our waiter, Oscar, explained the menu in exquisite detail. From the delicious garlic prawns to the duck and pasta, Oscar might have been waiting on tables in Rome all his… Read more
Uber Eats is helping Sydneysiders save big on fine dining — here’s how
We’re still riding high on the fact that Sydney was handpicked to launch Uber Eats’ latest feature, the first time Australia has ever piloted a product of this scale. Sorry,… Read more
