Food & Drink
Review: Pasta perfection – Paola Toppi’s return to the dining scene with mains at under $30
The economics of running a Sydney restaurant have seen many top diners fall. Paola Toppi of Machiavelli fame has downsized - and made a comeback with a Potts Point pasta paradise.
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Preview: Can the musical Hair still speak to us in 2026? We’re about to find out
Nearly six decades after it first burst onto Broadway in 1968, and 57 years after it shocked Sydney audiences with its Australian premiere, the rock musical Hair is returning to the Harbour City. The Grammy and Tony Award-winning “tribal love-rock musical” arrives at the Theatre Royal with a powerful question hanging over it: can a ...
The best art exhibitions and events happening in Sydney this winter
It's winter in Sydney, and suddenly that beach day out is looking a little less appealing. Luckily for us, a new wave of art exhibitions, studio openings and art fairs are popping up to keep us entertained during the chillier months.
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Caramel soy sauce gelato? Messina goes all out for Lunar New Year
Asian sauce and condiment brand Lee Kum Kee has tapped dessert overlords Gelato Messina to create two new gelato flavours for the Lunar New Year. The first-of-its-kind collaboration has inspired…
The Lunar New Year feast blending Indigenous Australian and Chinese flavours
Almost every notable Chinese restaurant in Sydney will be energised by Lunar New Year banquet feasts, reunion dinners and lion dance performances over the next two weeks. But there are…
A former Noma chef will be the new head chef of Kiln
A former Noma chef and owner of Iluka in Copenhagen Denmark has been named as the new head chef of Kiln, the restaurant on top of the Ace Hotel in…
$60 for stir fried prawns: Golden Century goes for the jackpot at Crown Sydney
Would you pay $17 for three pieces of scallop and shrimp siu mai? How about prawns stir fry with salted egg yolk—a dish that’d cost you around $28 in Burwood—for…
You can now buy a Sydney Opera House Single Malt Whisky
Sydney Opera House, Australia’s most recognised cultural institution and an endearing icon for Sydney, has been officially liquified. It’s legacy at least, inspiring two special edition single malt whiskies from…
16 best ramen in Sydney: Where to slurp top noodles
There’s nothing more soulful than sitting down to a big bowl of ramen during winter. Thankfully, there are plenty of spots around Sydney where you can do just that, from…
King St. Wharf restaurants Sydney: Top 5 recommendations
The best King Street Wharf restaurants offer the world on a plate, all from the edge of Sydney Harbour. King Street Wharf, sandwiched between Darling Harbour and Barangaroo, is a…
New Openings Sydney 2025: Restaurants, Hotels, Bars, Musicals & More
2024 was a banner year for Sydney. Not only did we finally get the futuristic next phase of Sydney Metro and the revival of Sofitel Sydney Wentworth, but we also…
