Food & Drink
Sails on Lavender Bay has the best harbour view in Sydney (and the food’s good too)
Sails on Lavender Bay does laidback luxury perfectly, with a spot that boasts one of the best harbour views in Sydney. Here's why you should book that table.
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Stunning new Australian ballet to debut tomorrow – here’s what it’s about
Seven Days is part of a bold new triple bill called Prism, which will begin a short run at the Sydney Opera House tomorrow.
What to see at the Sydney Festival 2026 – by Kris Nelson, the director
Sydney Festival’s new director has revealed his top ten picks for 2026. Canadian Kris Nelson, introducing his first festival this morning and talked about the importance of the 50th anniversary event, which starts on January 8th and runs until January 25th. Of course, there are already controversial newspaper headlines over an activist play starring British ...
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It’s Official: Sydney is home to the world’s best coffee shop
Toby’s Estate has always been a reliable name for Sydney’s fussiest coffee enthusiasts. The company’s stalwart roastery and cafe in Chippendale opened in 2005, just four years after Toby’s Estate…
Big plans revealed for Sydney’s beloved The Argyle
For years, not much has been happening with the cobblestoned streets of The Rocks. But an ambitious new dining precinct is hoping to elevate Sydney’s most historic neighbourhood. One of…
Where to celebrate World Margarita Day in Sydney
You’ve come to the right place if you’re wondering where to drink for International Margarita Day in Sydney. Did you ever think the unfailingly simple build of Tequila, triple sec…
Here’s where to find Lune’s Croissant Gin in Sydney
While newly-minted Sydney arrival Lune Croissanterie is busy settling into the Harbour City, with both a flagship store in Rosebery and a smaller shop in Martin Place, the Melbourne-born bakery…
Here’s where to eat and drink during the Sydney Mardi Gras
Sydney Travel Guide has made sure you’re all set with the best Sydney Mardi Gras events and parties, plus a game plan for the big parade, but you’re also going…
This fine dining experience is inspired by… cannibalism
Chef Nelly Robinson has built up a solid reputation for doing things differently, sometimes channeling his boundless culinary wizardry into vibrant Disney-inspired degustation menus, while at other times playfully elevating…
Black Star Pastry’s bespoke Valentine’s Day cakes redefine indulgence
Cult-favourite bakery Black Star Pastry and QT Hotels & Resorts are getting onboard with Valentine’s Day indulgence this month, nodding to the neologisms of modern dating with two bespoke cakes,…
Is Saint Peter doing the best breakfast in Sydney right now?
It’s been exactly one month since Josh and Julie Niland revealed The Grand National Hotel, their ambitious revamp of a neighbourly Paddington pub dating back to 1890. With the couple’s…
