The Norfolk to reopen on April 23 with a new look and menu

The new team at the Norfolk

The Norfolk, one of Redfern’s most beloved pubs, has gone through many lives. It is considered one of the oldest landmarks on Cleveland Street. But with the times, the pub has gone through three defunct hospitality groups. The first was Drink n Dine’s House of Crabs Era, followed by The Norfolk House & Hotel, run

Cafe Freda’s returns to its homeground of Chippendale

Bar Freda's

Café Freda’s has found a new home after calling last drinks on its Darlinghurst venue in December last year. But owners Dave Abram and Carla Uriate will return home to their OG suburbs of Chippendale. They have joined forces with hospitality group Solotel who own venues like The Clock, The Erko, and The Marly. What

Western Sydney set to get a $700 million snowsports resort

Winter Sports World

Work has started on an ambitious new sports centre – not any kind of sports centre but one for snow lovers. Construction has started on a huge new indoor snowsports facility which is on track to open in Penrith in 2028. The proposal to build the Winter Sports World in Sydney’s Western Suburbs was granted

A former Noma chef will be the new head chef of Kiln

The new Kiln team

A former Noma chef and owner of Iluka in Copenhagen Denmark has been named as the new head chef of Kiln, the restaurant on top of the Ace Hotel in Surry Hills. Beau Clugston, who grew up in Sawtell on the New South Wales coast, worked at the world’s best restaurant for six years and

Kylie Kwong to cook up a storm in Western Sydney

Kylie Kwong

After the closure of her South Eveleigh’s Lucky Kwong in June, acclaimed Australian-Chinese chef Kylie Kwong will begin her next chapter in the depths of Western Sydney. She will be co-hosting a series of six bi-monthly dinners to showcase the “deeply delicious” Indian cuisine of Harris Park. Kwong has also been brought on the board