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How to survive the sweat and sequins of Mardi Gras 2026 – and the 12 best events

The 2026 Sydney Mardi Gras Festival is lining up to be a colourful explosion of events, tied together by a wild, proud and utterly unstoppable energy. The 48th year will be titled ECSTATICA and is “an act of euphoric rebellion… a collision of glamour, grit, and raw joy that burns brighter when we stand together.”

The Sydney Dance Company releases an empowering 2026 calendar

Next year is lining up to be a bold new year of ever evolving collaborations and choreography for The Sydney Dance Company. The official lineup of performances has been released and looks set to celebrate contemporary dance with an empowering theme. Here’s the guide.   Season 1 Season One will launch in June with a
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Food in Potts Point

Are these the best new restaurants in Sydney right now?

A Spanish tapas gem overlooking Bondi Beach, Chinese food done differently, a local edition of one of London’s best eateries, and a long overdue sister to Melbourne’s famous Lee Ho Fook. This is a snapshot of Sydney’s new restaurant scene
Berowra Waters

Sydney’s secret hatted restaurants: From Lidcombe to Windsor

From Berowra Waters to Hurstville and Lidcombe, these hatted restaurants break the usual geographic mould, proving that world-class dining in Sydney isn’t confined to a few specific areas.
the charles grand brasserie

Would you try this beef, pigeon and foie gras wellington from The Charles?

After months of experimentation, Billy Hannigan, Executive Chef at the CBD’s big and beautiful The Charles Brasserie & Bar, has nailed the beef wellington with a unique recipe that refines the notoriously hard-to-cook classic. Just weeks ago, the chef posted
25hours hotel the Olympia

25hours Hotel The Olympia: A lifestyle hotel designed for Paddington posers

25hours Hotel the Olympia is one of the new genre of hotels: all about design and nothing about hospitality.
Jaaks Restaurant and Bar

Jaaks at Kyle Bay: A Greek Island Escape on Sydney’s Shores

Jaaks at Kyle Bay is the latest to ride the Aegean culinary wave, in a location that is a Sydney gem.
Pavlova from Mode Kitchen & Bar

Is this Sydney’s best pavlova? I went to The Four Seasons to find out

The USA has key lime pie, New York cheesecake and bananas foster. Europe has French and Roman pastries, baklava and many more regional specialties. Australia? We’ve got lamingtons, tim tams and the greatest dessert of them all: the pavlova. We think we’ve found the best in Sydney.
TQM chips

Chips with everything at this South American eatery in Paddington

It’s all about tortilla chips. Whether it is avocado with red onions and tomato dip or a chicken tostado mixed with avocado and sitting on a crisp tortilla biscuit, South American food is fun at tqm in Paddington’s Five Ways
Burwood Chinatown

Burwood is Australia’s coolest suburb and has Chinatown – now it’s coming for music

Burwood has been named the 16th coolest suburb in the world in Time Out’s yearly analysis of trending urban tangles. Earlier this year, Burwood was marked as one of the state’s emerging Special Entertainment Precincts (which basically strips away the
Opera Bar

Is Opera Bar finally more than just a so-so tourist attraction?

Applejack has officially taken over Opera Bar, with House Canteen following next Thursday as part of a 10-year agreement with the Sydney Opera House.
Maybe Sammy's new cocktail menu

Maybe Sammy’s showstopping new cocktail menu is based on classic films

Maybe Sammy are set to make cocktails fun again with their new high-concept menu, and this time they’ve gone full cinephile. One of the most awarded bars in the world, and the leading in Australia, only overhauls their cocktail menu