Food & Drink
Splurge on Sydney's robust food and drink experiences. The city has some of the world's best restaurants and bars.
This Surry Hills icon is serving a six-dish dining deal for just $55
The White Horse is serving up a six-course menu of dreams, with lobster pappardelle, brie ice cream and more for just $55.
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Powerhouse Parramatta has announced its opening festival with 179 events: here are the highlights
News
With the $915 million Powerhouse Parramatta opening just around the corner, the much-anticipated museum has unveiled its official multi-week opening festival.
23 things to do in Sydney this weekend (September 25-27)
Things to do
Looking for things to do this weekend? Welcome to your curated guide to the top events, activities and unique experience in and around Sydney.
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This fine dining experience is inspired by… cannibalism
Chef Nelly Robinson has built up a solid reputation for doing things differently, sometimes channeling his boundless culinary wizardry into vibrant Disney-inspired degustation menus, while at other times playfully elevating…
Black Star Pastry’s bespoke Valentine’s Day cakes redefine indulgence
Cult-favourite bakery Black Star Pastry and QT Hotels & Resorts are getting onboard with Valentine’s Day indulgence this month, nodding to the neologisms of modern dating with two bespoke cakes,…
Is Saint Peter doing the best breakfast in Sydney right now?
It’s been exactly one month since Josh and Julie Niland revealed The Grand National Hotel, their ambitious revamp of a neighbourly Paddington pub dating back to 1890. With the couple’s…
L’Enclume, The world’s best restaurant, is coming to Sydney
In 2023, three-Michelin-starred English restaurant L’Enclume, currently ranked the no. 1 restaurant in the world, staged a high-profile five-week residency at Bathers’ Pavilion. The waitlist swelled to 2,000 tables. Much…
OLOS: New Sydney restaurant where singles eat for free on Valentine’s Day
Ever dined out solo? It may not seem like a radical concept for anyone who has spent time in cities like New York and Tokyo, but some people have a…
Caramel soy sauce gelato? Messina goes all out for Lunar New Year
Asian sauce and condiment brand Lee Kum Kee has tapped dessert overlords Gelato Messina to create two new gelato flavours for the Lunar New Year. The first-of-its-kind collaboration has inspired…
The Lunar New Year feast blending Indigenous Australian and Chinese flavours
Almost every notable Chinese restaurant in Sydney will be energised by Lunar New Year banquet feasts, reunion dinners and lion dance performances over the next two weeks. But there are…
A former Noma chef will be the new head chef of Kiln
A former Noma chef and owner of Iluka in Copenhagen Denmark has been named as the new head chef of Kiln, the restaurant on top of the Ace Hotel in…
