Surry Hills is getting a free (weekly) laneway pizza party led by Sydney’s best chefs
As Ace Hotel Sydney’s first-ever culinary director, Isobel Whelan-Little has already heightened the hotel’s hold on the local community. First, the hip-by-design property overhauled its rooftop restaurant. moving on from Mitch Orr’s work spearheading Kiln to welcome ex-Noma chef Beau Clugston to the fold. Now, she’s introducing Sunday Arvos as a new form of daytime