Luke Mangan hung up his apron at Glass Brasserie in 2024, ending the 20-year partnership, so what’s next for the Hilton Sydney restaurant? Few expected to see a new Glass Brasserie without Luke Mangan anytime soon. For many years, Luke Mangan and Glass Brasserie were synonymous, so the news that their 20-year partnership was coming
Sydney has a rich multi-cultural food scene, with representation from a large variety of countries and plenty of places to try.
Chef Nelly Robinson has built up a solid reputation for doing things differently, sometimes channeling his boundless culinary wizardry into vibrant Disney-inspired degustation menus, while at other times playfully elevating fast food staples like a KFC-inspired fine dining menu. This time, his Surry Hills bunker restaurant, Nel, is getting dark. Very dark. In partnership with
It’s been exactly one month since Josh and Julie Niland revealed The Grand National Hotel, their ambitious revamp of a neighbourly Paddington pub dating back to 1890. With the couple’s experimental seafood restaurant now marked as one of the world’s best, the triple-hatted Saint Peter has been translated as a stylish hotel restaurant, elevating the
Would you pay $17 for three pieces of scallop and shrimp siu mai? How about prawns stir fry with salted egg yolk—a dish that’d cost you around $28 in Burwood—for the punchy price of $60? When Golden Century announced that Sydney’s most emblematic Chinese restaurant would open at Crown Sydney, years after the chef’s favourite
There’s nothing more soulful than sitting down to a big bowl of ramen during winter. Thankfully, there are plenty of spots around Sydney where you can do just that, from Chinatown to Crows Nest. Each ramen institution has its own method of creating that flavourful, distinctive broth, but the art also comes down to the
The best King Street Wharf restaurants offer the world on a plate, all from the edge of Sydney Harbour. King Street Wharf, sandwiched between Darling Harbour and Barangaroo, is a familiar name to anyone who has taken a cruise around Sydney Harbour before. Most of the boats board here, and many Sydneysiders have spent long
Help take the pressure off the finances this Sydney Festival with these exclusive restaurant deals. With Sydney Festival currently underway for yet another year, a number of restaurants have popped up offering specials to help punters eat well for less. There are a total of eleven restaurants forming part of Sydney Festival’s “Festival Feasts” program,
Paris-based restaurant ranking guide, La Liste, has revealed its top 50 restaurants in the world for 2025. Unlike better recognised awards such as World’s 50 Best, La Liste doesn’t rely on a panel of expert judges, but instead bases rankings on aggregated data from thousands of publications, hundreds of guidebooks and millions of online reviews.
The dependable team behind Clam Bar, Bistrot 916, and Taylor Swift’s favourite Italian restaurant, Pellegrino 2000, has just given birth to a new spot with the opening of Neptune’s Grotto in Sydney CBD. Located beneath the Circular Quay-adjacent Clam Bar—the group’s indulgent New York chophouse—Neptune’s Grotto is one of the last major openings in a
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