$60 for stir fried prawns: Golden Century goes for the jackpot at Crown Sydney
Would you pay $17 for three pieces of scallop and shrimp siu mai? How about prawns stir fry with salted egg yolk—a dish that’d cost you around $28 in Burwood—for the punchy price of $60? When Golden Century announced that Sydney’s most emblematic Chinese restaurant would open at Crown Sydney, years after the chef’s favourite
