Felons Brewing Co is going from strength to strength, rejuvenating Manly Wharf and expanding with its new venue, Felons Seafood. While the food menu is impressive, it’s the specialist beer that’s making a splash.
Flambéed carbonara served from a cheese wheel, 24-layer chocolate cake and cocktails are genuinely exciting: that’s just some of the pleasure that awaits at Rovollo, where they are pioneering industry change right in the heart of the CBD.
Manly’s love affair with Felons Brewing Co. continues, as the new seafood restaurant opens its doors today. Here’s everything we know, including menu highlights and a peek inside the venue.
If there’s one thing Bar Conte is known for, it’s unwavering Italian authenticity. The small neighbourhood venue sits on the corner of Riley Street and Foveaux Street in Surry Hills, proudly holding the title of the world’s first dedicated Negroni bar and Italian restaurant. Loved by locals, whether as a date spot, a place to
Iconic chef Dan Hong cited a Sydney Oyster Farm tour as one of his favourite NSW experiences, so we went along to find out what makes the tour so exciting. This is our verdict – plus top tips for the day.
On the corner of Darlinghurst Road and Victoria Street, a long line snakes round the bend, with eager queuers seemingly unfazed by the commotion. A confused onlooker walks past, muttering, “It’s just fried chicken, isn’t it?” No, sir, it’s not just fried chicken. This is the queue for Australia’s first-ever Wingstop. Wingstop’s arrival in Sydney
From fresh seafood and autumnal roasts to a Chinese banquet for the family to share, these are 14 of the best restaurants to book.
We’re sitting at Little Midden in Hay Street Market, Sydney’s new foodie market in the middle of Paddy’s Market in Chinatown. Beside us, a Malaysian lady and her Australian partner have just been served BBQ skull prawns with eucalyptus butter and desert lime aioli. She doesn’t look impressed. For $14, she has just received two
Hay St Market, the brand-new food hub at the historic Paddy’s Markets, opens today. This expansion has been in the works for three years now, with Sydneysiders pleased to see the space being given a new lease of life. Hay St Market is part of the larger Market City precinct, known for its vibrant shopping
St Paddy’s Day celebrations are kicking off in Sydney this weekend, which gives you the perfect excuse to indulge in a spice bag, the ultimate fast-food feast that combines the best of Irish and Chinese cuisine. A spice bag typically consists of hot chips, capsicums, onions and salt and chilli chicken. This deep-fried feast is
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