Win a Sydney Harbour lunch cruise for two worth $210

Find out how to enter our competition to win a Sydney Harbour lunch cruise for two with Captain Cook Cruises, worth $210.

The Captain Cook Cruises fleet is another icon of Sydney Harbour. Since its maiden voyage on Australia Day in 1970, it’s grown to become one of the city’s top tour providers. Whether you’re looking for a classic sightseeing tour, a premium experience, a whale-watching cruise or a hop-on, hop-off cruise, they have it.

Dining cruises are also available, combining sweeping harbour views with lunch, high tea or dinner at sunset or even later. Working exclusively with Captain Cook Cruises, we’re giving away a long lunch cruise for two. Read on to find out how to enter.

Harbour View Long Lunch Cruise

Experience the beauty of Sydney Harbour in winter from the comfort of your table, as you sail past beaches and bays, mansions owned by the rich and famous, and the harbour’s world-famous landmarks.

Departing King St Wharf in Darling Harbour from Wednesday to Sunday, the Long Lunch Cruise combines a three-course meal with sightseeing aboard the Sydney 2000 super-cruiser. Step aboard for a three-course feast, warm interiors and the signature friendly service that Captain Cook Cruises is known for. Heated decks and panoramic views make this the most relaxing way to dine and explore the world’s most beautiful harbour, and there is live entertainment on Saturday and Sunday cruises, for an added bonus.

The Menu

The menu showcases seasonal produce, so some dishes and ingredients may change due to availability, but this is a sample menu:

Entrées

• Smoked salmon with lemon vinaigrette, capers, watercress, fennel and dill.
• Spinach and pumpkin salad with beetroot, crispy Serrano ham, Green feta, almonds and honey mustard dressing.
• Three mushroom ravioli with basil and parsley pesto, topped with shaved Grana Padano parmesan.

Mains

• Slow-cooked Australian beef cheek in a red wine jus, served with creamy mashed potatoes and fresh seasonal greens.
• Gremolata-Rubbed Barramundi with salsa verdi, creamy potato cake, fresh seasonal greens, honeyed carrots, and fried caper berries.
• Twice-Cooked Crispy Skin Chicken with creamy potato cake, roast pumpkin, baby spinach, and honeyed carrots.
• Middle-Eastern Eggplant slow-cooked and served with zucchini, roasted capsicum, polenta and marinated semi-dried tomatoes.

Desserts

• Modern Lamington with shredded coconut, strawberry, and thickened cream
• Malibu & Coconut Slice served with mango coulis Lemon and Lime Tart strawberry and thickened cream
• Chocolate Raspberry Coconut Pebble served with raspberry sauce

Vegan, vegetarian, dairy free and gluten free options are available upon request, and there is a children’s menu too, comprising of a pasta of the day and chicken with fries and salad.

Whether you’re visiting Sydney soon or looking to rediscover your city, this is the perfect opportunity to relax, indulge and marvel at the harbour all over again.

How to enter