The ultimate Valentines Day dining deals

From high-end to cosy casual catch-up with your loved one, there is a Valentines Day Dining Deal for everyone this February 14.


We’ve collected an amazing range of options to enjoy with your favourite dining partner. We started with desserts and then go the whole hog, as you do.

Under $50

Munich Brauhaus and The Bavarian

$14 dessert special

It’s all about dessert at Munich Brauhaus and The Bavarian with both city venues serving a traditional dessert Heiße Liebe – or ‘hot love’ dessert – which is a combination of vanilla ice cream with warm raspberry coulis, plus the addition of chocolate wafer straws. Guests who pre-order the $14 dessert when they book Valentine’s Day dinner receive two complimentary glasses of sparkling wine. 


BrewDog Anti-Valentine’s Day Pity Pizza Party


BrewDog is offering a week-long, Anti-Valentine’s Day Pity Pizza Party, from February 12-18 (Monday-Sunday) from opening to closing each day at this repurposed heritage Locomotive Workshops. The Valentines Day deal includes 1.5 hrs of Bottomless Pizza (except The GIGI Pizza), schooner of Anti-Valentine’s beer and  Shandy Shack ice cream for dessert.

Book here. 

Under $100

Fratelli Fresh


Enjoy some flirtatious feasting at Fratelli Fresh across Sydney with a five-course set menu and a selection of cocktails. Venues include Westfield Sydney, Darling Harbour, their beachside site at Manly, and rooftop at Westfield Miranda.

Book here.

Bar Patrón


Circular Quay’s Mexican-stalwart will help guests feel the love with a modern five-course menu at this Mexican hacienda-inspired including a signature silver Patrón margarita on arrival.

Book here.


Three Blue Ducks


Enjoy this special 3-course Valentines Day dining deal with a glass of bubbles on arrival at Three Blue Ducks, a contemporary Australian diner in Rosebery. With bespoke V-day cocktails and tasty add-ons, you’ll leave with a belly as full as your heart!

Book here.

Under $150



Celebrate Valentine’s Day on the picturesque Barangaroo waterfront at Turkish favourite, Anason. The heavily seafood influenced menu includes rock oysters, tarama on toast with salmon roe, king prawn kebab and Murray Cod served with pippies and green olives. 

Book here.




Turkish chef Somer Sivrioglu’s Maydanoz in Barangarooo will feature a special Valentine’s Day dinner feast,  including a large selection of mostly vegetarian dishes).

Book here.


Saké & Bar


Set menus are available at Saké The Rocks, Manly and Double Bay this Valentines Day. The set menu differs at each location, details can be found on the menu pages here.

Book here.


North Bondi Fish 


Overlooking Bondi Beach on Valentine’s Day is hard to beat. February 14 is the perfect excuse to enjoy some tasty drinks and beautiful seafood with loved ones. North Bondi Fish’s Valentines Day celebration includes a 3-course seafood focussed set $149pp dinner menu, that includes glass of Champagne on arrival.

Book here.




Beau in Surry Hills will offer a share style set menu and a glass of champagne on arrival this Valentines Day. Mains on the special menu include spatchcock and finishing up with a dessert of strawberry and rose pavlova.

Book here. 



Loulou Bistro 


Head Chef Ned Parker has crafted an exquisite three-course menu Saint-Valentin starting with a complimentary glass of Moët Chandon Impérial Brut. Start with Carpaccio de bœuf, roasted rainbow trout for mains Mousse au chocolat for dessert.

Book here.

La Sala


Spoil your special Valentine this year with chef’s mouthwatering antipasti, main and dessert courses, all whilst overlooking one of Sydney’s most romantic waterfront views. $165 per person (excluding beverage).

Book here.

Loulou Boulangerie & Traiteur

$165 hamper

Light a candle and set the table at home as the Loulou team have put together a delicious Valentine’s Day hamper for two. The hamper features a Beef Wellington served with green beans almandine and a green salad with chardonnay dressing. Finish your meal with Mousse au chocolat.

Purchase here


The Charles Grand Brasserie


Be welcomed with a glass of Moët & Chandon Imperial before moving on to a 3-course menu at The Charles. For something extra, surprise your guest with a handcrafted chocolate heart with a special message from Head Pastry Chef Rhiann Mead. 

Book here



Share the love in Chiswick’s idyllic garden setting in Woollahra this Valentine’s Day. Enjoy a glass of Champagne on arrival followed by an exclusive Valentine’s Day 4-course menu created by Head Chef Daniel Cooper. It starts with Spanner crab remoulade, a choice of main, including sirloin with mushroom mustard and finishing with summer pudding.

Book here.


NOMAD Sydney


NOMAD Sydney in Surry Hills is offering a share style set menu and glass of champagne on arrival. Chef Jacqui Challinor sources the produce from local growers with her food inspired by travels through Spain, Morocco and the Middle East and cooked with fire and smoke. The Valentine’s Day Menu features spanner crab, mains of rainbow trout or spatchcock and cherry bombe Alaska or raspberry and rose Turkish delight.

Book here.




Guests will enjoy a decadent dining experience curated by Executive Chef Tom Gorringe featuring Champagne on arrival and an exclusive six-course Valentine’s Day tasting menu that features  yellowfin tuna, scallops in XO, dry-aged maremma duck, wagyu rump cap, and desserts of raspberry, coconut and elderflower or chocolate, caramel and passionfruit.

Book here.


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