The 17 best Valentines Day dining deals

From high-end to cosy casual catch-up with your loved one, there is a Valentines Day Dining Deal for everyone this February 14.

We’ve collected an amazing range of options to enjoy with your favourite dining partner. We started with desserts and then go the whole hog, as you do.

Under $50

Munich Brauhaus and The Bavarian

$14 dessert special

A hand pours a red berry sauce onto vanilla ice cream with a wafer, in a stemmed glass, on a bar top, next to a champagne flute

It’s all about dessert at Munich Brauhaus and The Bavarian with both city venues serving a traditional dessert Heiße Liebe – or ‘hot love’ dessert – which is a combination of vanilla ice cream with warm raspberry coulis, plus the addition of chocolate wafer straws. Guests who pre-order the $14 dessert when they book Valentine’s Day dinner receive two complimentary glasses of sparkling wine. 

BrewDog Anti-Valentine’s Day Pity Pizza Party

$35pp

Six pizzas, arranged on wooden boards, are displayed on a wood table alongside beer and canned drinksBrewDog is offering a week-long, Anti-Valentine’s Day Pity Pizza Party, from February 12-18 (Monday-Sunday) from opening to closing each day at this repurposed heritage Locomotive Workshops. The Valentines Day deal includes 1.5 hrs of Bottomless Pizza (except The GIGI Pizza), schooner of Anti-Valentine’s beer and  Shandy Shack ice cream for dessert.

Book here. 

Under $100

Fratelli Fresh

$79pp

Five mixed drinks sit on a marble table

Enjoy some flirtatious feasting at Fratelli Fresh across Sydney with a five-course set menu and a selection of cocktails. Venues include Westfield Sydney, Darling Harbour, their beachside site at Manly, and rooftop at Westfield Miranda.

Book here.

Bar Patrón

$89pp

A white arched entrance to Bar Patrón is flanked by cacti in white pots

Circular Quay’s Mexican-stalwart will help guests feel the love with a modern five-course menu at this Mexican hacienda-inspired including a signature silver Patrón margarita on arrival.

Book here.

Three Blue Ducks

$95pp

Enjoy this special 3-course Valentines Day dining deal with a glass of bubbles on arrival at Three Blue Ducks, a contemporary Australian diner in Rosebery. With bespoke V-day cocktails and tasty add-ons, you’ll leave with a belly as full as your heart!

Book here.

Under $150

Anason

$125pp

Hands reach for various dishes: fried fish, salmon with avocado, flatbreads, and a salad

Celebrate Valentine’s Day on the picturesque Barangaroo waterfront at Turkish favourite, Anason. The heavily seafood influenced menu includes rock oysters, tarama on toast with salmon roe, king prawn kebab and Murray Cod served with pippies and green olives. 

Book here.

Maydanoz

$125pp

A pastry, topped with sesame seeds, rests on a patterned plate

Turkish chef Somer Sivrioglu’s Maydanoz in Barangarooo will feature a special Valentine’s Day dinner feast,  including a large selection of mostly vegetarian dishes).

Book here.

Saké & Bar

$139pp

A long marble table is being used by diners in a restaurant

Set menus are available at Saké The Rocks, Manly and Double Bay this Valentines Day. The set menu differs at each location, details can be found on the menu pages here.

Book here.

North Bondi Fish 

$140pp

A peach-colored bubbly beverage, garnished with a peach slice, is held in a champagne flute by a hand

Overlooking Bondi Beach on Valentine’s Day is hard to beat. February 14 is the perfect excuse to enjoy some tasty drinks and beautiful seafood with loved ones. North Bondi Fish’s Valentines Day celebration includes a 3-course seafood focussed set $149pp dinner menu, that includes glass of Champagne on arrival.

Book here.

Beau 

$150pp

A woman is smiling and conversing with others at a restaurant table

Beau in Surry Hills will offer a share style set menu and a glass of champagne on arrival this Valentines Day. Mains on the special menu include spatchcock and finishing up with a dessert of strawberry and rose pavlova.

Book here. 

Luxe

Loulou Bistro 

$125pp

Two people toast with wine glasses over a table laden with oysters, bread, and other dishes

Head Chef Ned Parker has crafted an exquisite three-course menu Saint-Valentin starting with a complimentary glass of Moët Chandon Impérial Brut. Start with Carpaccio de bœuf, roasted rainbow trout for mains Mousse au chocolat for dessert.

Book here.

La Sala

$165pp

Spoil your special Valentine this year with chef’s mouthwatering antipasti, main and dessert courses, all whilst overlooking one of Sydney’s most romantic waterfront views. $165 per person (excluding beverage).

A couple converses at a small, round table

Book here.

Loulou Boulangerie & Traiteur

$165 hamper

A large, golden-brown meat pie rests on a silver platter, surrounded by herbs

Light a candle and set the table at home as the Loulou team have put together a delicious Valentine’s Day hamper for two. The hamper features a Beef Wellington served with green beans almandine and a green salad with chardonnay dressing. Finish your meal with Mousse au chocolat.

Purchase here

 

The Charles Grand Brasserie

$165pp

A man sits at a table, enjoying a meal

Be welcomed with a glass of Moët & Chandon Imperial before moving on to a 3-course menu at The Charles. For something extra, surprise your guest with a handcrafted chocolate heart with a special message from Head Pastry Chef Rhiann Mead. 

Book here

Chiswick

$175pp

A restaurant, Chiswick, is shown at night

Share the love in Chiswick’s idyllic garden setting in Woollahra this Valentine’s Day. Enjoy a glass of Champagne on arrival followed by an exclusive Valentine’s Day 4-course menu created by Head Chef Daniel Cooper. It starts with Spanner crab remoulade, a choice of main, including sirloin with mushroom mustard and finishing with summer pudding.

Book here.

NOMAD Sydney

$185pp

Cured meats hang in mesh bags from hooks inside a glass-fronted display case within a restaurant

NOMAD Sydney in Surry Hills is offering a share style set menu and glass of champagne on arrival. Chef Jacqui Challinor sources the produce from local growers with her food inspired by travels through Spain, Morocco and the Middle East and cooked with fire and smoke. The Valentine’s Day Menu features spanner crab, mains of rainbow trout or spatchcock and cherry bombe Alaska or raspberry and rose Turkish delight.

Book here.

Aria 

$350pp

Diners are seated at tables, a waiter serves, overlooking a nighttime cityscape featuring the Sydney Opera House

Guests will enjoy a decadent dining experience curated by Executive Chef Tom Gorringe featuring Champagne on arrival and an exclusive six-course Valentine’s Day tasting menu that features  yellowfin tuna, scallops in XO, dry-aged maremma duck, wagyu rump cap, and desserts of raspberry, coconut and elderflower or chocolate, caramel and passionfruit.

Book here.

If you like this, check these out:

11 of the best from the Sydney bar scene

12 of the best cheap eats and drinks

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