It’s only been a few years since The Point Group opened Shell House and the mega-venue has already been firmly established as a valuable player in Sydney’s upscale dining scene. Now, the team are back with another ambitious collection of three high-concept venues all built into The International at Martin Place. It’s another strong mark … Read more
Australia’s undying lust for unexpected “frankenfood” mash-ups appears to have no limits. We’ve already seen a viral ramen pie take over Sydney with massive waiting lists, and now Melbourne-born Lune Croissanterie has stepped up to the plate with a so-crazy-it-makes-sense Tim Tam croissant. Collaborating with Arnott’s for the brand’s 60th anniversary, one of the most … Read more
Four restaurants, a patisserie and a requisite whisky bar will all open at once as part of the ambitious new Prefecture 48, an exclusively Japanese mega-venue from the Azabu Group with some of Sydney’s top talent. Paying homage to Japan’s 47 Prefectures, the rather ambitious name for the six-venue hub nods to the fact that … Read more
Rose Bay and Rosé. You’d think the connection would have been made before, but this is the first time one of Sydney’s most picturesque suburbs has really given itself over to the famous—and famously pink—summer-ready wine. Sydney’s long-standing harbourside cafe, The Boathouse Rose Bay, has revealed a quick costume change, pulling on European beach club … Read more
After a renewed focus on hospitality and a desire to elevate the dining scene around Circular Quay, Hunter Street Hospitality has unveiled a new lease on life for beloved steakhouse, The Cut Bar & Grill. The Cut, which has been operating out of a heritage space in The Rocks for over ten years, has reemerged … Read more
As Sydney’s nightlife slowly but surely crawls back to world-class status, the secret door trend of small and intimate spaces already has the city rivalling even Melbourne in covert creativity and class.
Next Monday, September 23, 2024, Shuk will mark the opening of their new cafe with a delicious gesture: free coffee and croissants for all. Well, for two hundred at least.
One of Glebe’s most charming heritage pubs, The Nag’s Head, has done away with its standard pub grub by welcoming in chef Nelly Robinson and a new British-inspired concept that’ll transport you straight to hospitable heartland of United Kingdom. The prolific British-born chef struck gold when he began curating highly themed degustation menus at his … Read more
There are few classic cocktails as custom-made for spring as the Negroni. The unquenchable three-ingredient concoction takes pride of place each year for Campari’s Negroni Week, giving Sydneysiders and locals the chance to drink and do good at the same time. Sydney’s best bars join the rest of the world for the event each September, … Read more
The annual Mooncake Festival (AKA Moon Festival) is happening this week, with a massive celebration at World Square on Wednesday, September 18. A time-honoured tradition in Chinese culture, the Mooncake Festival (also known as the Mid-Autumn Festival or simply Moon Festival) was originally conceived to celebrate a successful harvest. Today, however, just about everyone joins … Read more
