The 10 best bottomless brunches in Sydney

From buzzy izakayas in Potts Point to Mediterranean escapes on the harbour and disco-fuelled drag brunches in Surry Hills, Sydney’s bottomless brunch scene is bursting with flavour, flair and free-flowing drinks.

Whether you’re after a long lunch with sweeping views, an early-morning mimosa session or something a little extra (think Aperol Spritz packages and spinning DJs), there’s a brunch for every mood and moment.

We’ve rounded up the 10 best bottomless brunches in Sydney, each offering a unique take on this boozy weekend ritual, from Latin American feasts to French bistros and chic rooftop affairs. Ready to sip your way through them? Let’s brunch.

1. Cho Cho San

Cho Cho San is a beloved Potts Point institution, serving up bold, shareable Japanese dishes with a modern twist. The vibrant Tokyo-style izakaya is also known for its incredible bottomless brunch, ‘Buns and Bubbles’, which is available every Saturday and Sunday lunch. For $95 per person, you can get 7 different plates, including miso eggplant sticks, spicy sesame noodles, a ginger and soy chicken katsu set and more. Pair this with an hour and 45 minutes of free-flowing prosecco, house wines and beer, and you’ve got the perfect spread for an unforgettable bottomless brunch.

You can also get a cocktail upgrade for $35 per person — think Strawberry Rhubarb Spritz, Tokyo Tommy Highballs and Honeydew Highballs.

Where: 73 Macleay St, Potts Point NSW 2011.
When: Every Saturday and Sunday, 12-3pm.
Price: $95 per person or $130 per person for a cocktail upgrade

Book your bottomless brunch at Cho Cho San here.

2. Bar Nina

One of Darlo’s favourite watering holes and restaurants, Bar Nina is known for its well-priced bottomless experiences, as well as their bottomless dinner, which is available from 12pm-8pm (making it the perfect pre-night out place to be). Their bottomless brunch is available every day from 9am-11am and features fruits, pastries, and a choice of main (we’d go for the egg bennies or pancake stack).

Drinks include mimosas, espresso martinis, prosecco, rosè, white and red, as well as a Curly Lewis XPA and Curly Lewis lager. If that’s not enough, you can add on unlimited margs for $10, or grab a bloody mary for $10 each.

Where: 85A Stanley St, Darlinghurst NSW 2010.
When: Available every day, Bottomless Brunch from 9am-11am, Bottomless Lunch and Dinner from 12pm-8pm.
Price: Bottomless Brunch starts at $59, Bottomless Lunch & Dinner starts at $89.

3. tqm.

Now open for bottomless brunch, tqm. brings Latin American flavours and Michelin-level flair under the direction of acclaimed Venezuelan Chef Jose Garcia. Their new ultimate Latin American bottomless brunch features a delicious mix of dishes with two hours of bottomless beverages, featuring Atticus Sparkling, White and Red Wine and Peroni Red. Fill your boots with chicken tostadas, pork belly skewers, beef tacos and more. There’s also the option to add on cocktail upgrades, which include Classic Margs, TQM Spritz, Aperol Spritz, Mimosas and Bloody Marys.

Where:  6 Heeley St, Paddington NSW 2021.
When: 10am-2:30pm every Saturday and Sunday.
Price: $99 per person.

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4. Tucano’s

Elevate your regular bottomless brunch experience and stop by Tucano’s in Surry Hills for their Disco Drag Brunch. Every Saturday at 2:30pm they offer a two-hour package featuring bottomless drinks, drag show sass and modern tropical bites. Menu highlights include yellowfin tuna bruschetta, lime and wasabi mayo, cucumber gel and hibiscus powder, as well as housemade focaccia and wholemeal lavosh.

Choose the classic drink package for $95 per person, which features Rosé Spritz, house prosecco, white, rosè and red, as well as Yulli’s lager. Or upgrade to a cocktail package for $125 per person and enjoy all of the classic drink package as well as a boozy Grapefruit Iced tea, Spicy Pineapple Spritz, Tropical Margs and a special Brunch Punch.

Where: 277 Goulburn St, Surry Hills NSW 2010.
When: Every Saturday at 2:30pm.
Price: Classic drink package for $95 per person, $125 per person for cocktail upgrade.

5. Bistro Grenier

While Bistro Grenier technically offers a Bottomless Lunch rather than brunch, this Odd Culture venue’s effortlessly sleek offering is simply too good not to include. For $99, you can enjoy free-flowing Hugo Spritz and bottomless bubbles alongside a fancy French spread. Featuring crudités with buffalo curd, chicken liver pâté set under a soft verjus jelly and confit duck leg with mustard greens and walnuts, this bottomless lunch is great for impressing a date or celebrating with a group of friends.

Where: 266 King St, Newtown NSW 2042.
When: Wed
Price: $99 per person.

6. Rocker

Known as one of the best bottomless brunches in Bondi, this menu features a luxe line-up of share dishes that rotate with the seasons alongside an hour and a half of free-flowing drinks. On their current menu, you’ll find local burrata with toasted peanut and chill crisp, slow roasted lamb gnocchi, skin-on shoestring fries, and house-made foccacia with sesame and honey (we’re sold). For $85 per person, enjoy this menu along with free-flowing mimosas, sparkling, beer and rosé.

If you’re feeling boujie and boozy, opt for the bottomless Aperol Spritz upgrade, which is an extra $19 per person, or a bottomless frozen marg upgrade (an extra $27 per person). Rocker also has an array of deals, including a birthday special of one free bottomless brunch (valued at $85) when booking a table of 4 or more.

Where: 5/39-53 Campbell Parade, North Bondi NSW 2026.
When: Thursdays to Sundays, 11:30am-4pm.
Price: Starts at $85 per person.

7. Arturo’s

Arturo’s at Woolly Bay Hotel brings a touch of the Mediterranean to Woolloomooloo with two $99 per person bottomless dining experiences every Saturday. Their Bottomless Brunch is available on Saturdays between 1pm and 3pm and features a two-course menu which includes house-made focaccia, zucchini flowers and steak frites. Want to start a bit later? Their Twilight Bottomless begins from sunset onwards, and includes a share-style feast designed for grazing, with standout dishes like calamari fritti, burrata with pear and lemon myrtle, and a choice of Angus striploin or fresh market fish.

Both menus include two hours of free-flowing house spritz cocktails, wine (rosé, white and red) and lager, making Arturo’s the ultimate spot to raise a glass this Saturday.

Where: Level 1/2 Bourke St, Woolloomooloo NSW 2011.
When: Saturdays between 1pm and 3pm.
Price: Both menus cost $99 per person.

8. The Winery

The Winery’s Bottomless Bellini Disco Brunch is an unmissable, funky Saturday session. Enjoy bottomless bellinis and spritzes or a selection of wines. If you’re more of a lager lover, there’s also Balter Cerveza available. The menu features crispy arancini, an 18-hour beef shin tartlet and tender lamb ragu. The Winery also offer a Sip & Slay Drag Brunch every Sunday, which is accompanied by a stellar brunch menu and drag performances by their fabulous resident Queens.

Where: 285A Crown St, Surry Hills NSW 2010.
When: Every Saturday, 11:30am, 12pm and 3pm sessions. Sip & Slay is every Sunday at 12:30pm only.
Price: Both menus cost $99 per person.

9. Joji

Joji’s Social Saturdays curated bottomless experience involves endless drinks and live music in their funky CBD venue. Perched atop the Cartier building on George Street, this chic venue offers a 90-minute slot featuring a three-course shared menu paired with French rosé and beer. The shared menu includes Wagyu Tartare, Chicken Karaage, King Salom Maki, and Coconut and Taro Ice Cream Mochi to polish it all off. DJs will be spinning records to keep the vibes high and to make sure your Saturdays stay social, spirited and special.

Where: Level 5/388 George St, Sydney NSW 2000.
When: Every Saturday from 12pm.
Price: $130 per person.

10. MISC.

This Parramatta venue hosts The Bottomless Club every Saturday and Sunday, serving up unlimited sips, grazing dishes and an electric atmosphere. Their $119 shared menu features standout dishes like spanner crab rillettes, smoked labneh and prawn spaghettini, all rounded off with a burnt cheesecake finished with white chocolate olive oil. Renowned for its beautiful architecture, MISC. is the ideal spot to gather with friends and indulge in 90 minutes of free-flowing rosé and sparkling wine.

Where: Little Coogee, Parramatta Park, Byrnes Avenue, Parramatta NSW 2150.
When: Available every Saturday and Sunday.
Price: From $119 per person.