Is Hay Street Market worth it? At $7 a prawn, it may be hard to stomach
We’re sitting at Little Midden in Hay Street Market, Sydney’s new foodie market in the middle of Paddy’s Market in Chinatown. Beside us, a Malaysian lady and her Australian partner have just been served BBQ skull prawns with eucalyptus butter and desert lime aioli. She doesn’t look impressed. For $14, she has just received two … Read more