Details have been released for the hotly anticipated EVE Hotel in Surry Hills as well as its signature restaurant, created by the same team behind world-renowned steakhouses The Gidley and Bistecca. Bar Julius will open at the spirited 102-room property, aligning on the hotel’s playful design with a colourful mural ceiling, by Dinosaur Designs co-founder
Sydney may not have the bustling spread of hawker centres that’s propped up Singapore’s dining scene for years, but the playful, neon-lit Spicetown in Leichhardt is making a major case for more open-air food halls. Spicetown was one of the focal points for the Western Sydney suburb of Sefton for years but is currently closed
Plenty has been said about the current cost of living crisis and the value of businesses keeping their costs down while still supplying a quality experience. That balance is hard to dial in for many, with rising costs of produce and other expenses being passed onto customers. But the team behind the 8th-best steakhouse in
Going out for a nice dinner at a hotel never used to be a thing in Sydney. Even now, the idea is almost never met with as much enthusiasm as in big cities like New York, Tokyo and Paris. But claiming Sydney doesn’t have any worthwhile hotel restaurants would be bold, especially now that we
It’s only been a few years since The Point Group opened Shell House and the mega-venue has already been firmly established as a valuable player in Sydney’s upscale dining scene. Now, the team are back with another ambitious collection of three high-concept venues all built into The International at Martin Place. It’s another strong mark
Four restaurants, a patisserie and a requisite whisky bar will all open at once as part of the ambitious new Prefecture 48, an exclusively Japanese mega-venue from the Azabu Group with some of Sydney’s top talent. Paying homage to Japan’s 47 Prefectures, the rather ambitious name for the six-venue hub nods to the fact that
Wondering what to eat around Sydney’s new metro stations? It’s been a few weeks since Sydney’s major new M1 Metro line opened, springing several new stations to support the game-changing project. This has not only made getting around Sydney faster, it’s made some of the city’s best restaurants and bars infinitely more accessible for both
It’s been 8 years since Ibby Moubadder made Middle Eastern food cool again with his ferociously popular Surry Hills restaurant, Nour. Now, the restaurateur hopes to take his modern Lebanese diner into a new era with ex-Stanbuli chef Ibrahim Kasif. I’m seated in Nour’s private dining room, one curtain lift away from a bustling dining
In the age of $25 toasties and $19 pints, you’ll be shocked to know it’s still possible to fill your belly in with in Sydney without emptying your bank account. You just need to know where to go. With the cost of living taking a sledgehammer to our budgets, Australia’s most expensive city is feeling
While beauty is most certainly in the eye of the beholder, we have to admit that the best burgers are objectively quite ugly. But “ugly” isn’t necessarily a pejorative. Especially when it comes to food. While perfectly formed patties, just the right amount of salad, and glossy brioche buns are nice to look at, sometimes
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