Fly-highing theatrics and light French classics make Claire’s Kitchen at La Salon one of Sydney’s most unique dining experiences. Regular cabaret performances fling through this romantic fine diner, where filet de boeuf and steak frites come with a side of performance on most nights of the week. As soon as you strut through the elaborate … Read more
To have a meal at Gildas is to roam San Sebastian’s delicious old town, sampling the best pinxtos you can find while sipping liberally on a rare Verdejo. Firedoor chef Lennox Hastie created Gildas to commemorate his time in the Basque country of Spain, creating a dynamic menu of experimental tapas and pinxtos dishes so … Read more
Located on the ground level of the heritage Griffiths Tea Building, Chin Chin Sydney follows the Melbourne original with a delicious blend of Australian and South East Asian flavours. Whip-smart dishes like wagyu beef pad seuw ($40.5) and simple fare like kingfish sashimi ($34.5) with lime pair well with a dynamic cocktail list, attracting a … Read more
Pellegrino 2000 is a neighbourhood-style trattoria located on the corner of Campbell Street and Foster Street in the inner-city suburb of Surry Hills. Brown-leather banquettes and comfortable seating rest in a red-washed glow in the candelit dining room, while most regulars would prefer taking their pasta in the moody wine cellar below. And while Pellegrino … Read more
Very good Japanese food in the heart of Potts Point. This sleek restaurant pairs fine-dining izakaya with refined cocktails and soft serves. chochosan.com.au
A Greek taverna but with an industrial-chic twist, this iconic Potts Point eatery serves modern dishes cooked over wood and charcoal, with locals regularly swarming here for their Friday lunches. theapollo.com.au
A modern restaurant that celebrates Ashkenazi, Mediterranean and Middle Eastern flavours. Tucked into the leafy backstreets and strung with fairy lights, the charming atmosphere further adds to the experience. ezrarestaurant.com.au
