Japan’s viral fried sandwiches have made their way to Sydney

Age 3 in Ultimo

Sydney is increasingly becoming a city of transplants. Food concepts that have made it big, usually in Asia, are constantly opening outposts in the Harbour City to latch onto the city’s fast-moving growth. The latest: Age 3 (pronounced ah-geh-san), a fried sandwich shop that has already been pulling in massive, block-snaking two-hour queues. The name … Read more

Andrea Bocelli will perform with a 70-piece orchestra in Sydney

Andrea Bocelli with an orchestra

History’s most famous tenor is making his grand return to Sydney. The legendary Andrea Bocelli will perform one very special show at the Sydney Cricket Ground on Thursday, April 3, backed by a staggering 70-piece orchestra and a 60-person choir. The ambitious performance follows Bocelli’s last time in Sydney, which was during a 2022 tour … Read more

Techno legend Darude tells us his favourite things about Sydney

Darude on the Sydney Harbour Bridge

There’s a sandstorm coming for Sydney, emerging in the form of Finland’s most endearing musical export, Darude. Yes, the So Fresh-era techno maestro is gearing up for a few shows around Australia. And given this country has been loving nostalgia tours as of late, it’s no surprise to hear that tickets are flying out the … Read more

Another blow to NIMBYs as The Squire’s Landing gets 24-hour licence

The Squire's Landing now trades 24/7.

The NSW Government’s honourable attempt to make Sydney a genuine 24/7 city just had a major win as Squire’s Landing in The Rocks begins trading ’round the clock. One of the world’s most picturesque gastropubs, glass-fronted with dreamy, panoramic views of the Sydney Opera House and Sydney Harbour Bridge, will now trade continuously throughout the … Read more

Messina’s 1-kilogram cheesecake Easter egg is what long weekends are made for

Gelato Messina have created a cheesecake easter egg

The ever-creative team at Gelato Messina first came up with the idea of a 1-kilogram Messina Easter egg last year. Serving six, the enormous Easter chocolate treat was a beautiful chaotic mess of Milo mousse with oreo crumble, hazelnut praline, malted vanilla chantilly and hazelnut caramel oozing from the centre. Now the team have switched … Read more

Exclusive: Sydney’s nightlifeย tsar reveals plans as city comes alive with new venuesย 

Sydney is rapidly modernising and genuinely stepping up its lifestyle and hospitality offerings. Not since Carriageworks opened in 2007 has the city felt so profoundly different, willing and oh-so-able to fling us the into a new era for both locals and visitors. Nowhere is this more obvious than the frequently discussed “Night Time Economy,” as … Read more